As the name implies, the litchi variety March Red is an early-maturing variety, and it begins to mature and harvest in late March every year. March red skin is thick, the color is red, the flesh is yellow and white, the entrance is sweet and sour, and it will be a little sweet after eating. 2. Round branches, also known as Shuidong or Shuidong black leaves, are common litchi varieties in Guangzhou and the Pearl River Delta. The fruit is short oval or heart-shaped, and the peel is cracked, but it is not particularly difficult to crack. The deep red peel is wrapped in soft and juicy pulp, and the pulp has a faint aroma. 3. glutinous rice glutinous rice, also known as rice branch, is one of the most precious litchi varieties in Guangdong and is often exported to other countries. Fruit will change color. It was yellow wax when it was first listed, and it will turn bright red when it is in full bloom. Meat is fat, thick, small, fragrant and sweet. 4.i smiled. Feizixiao is one of the most classic varieties of litchi. In ancient times, there was a poem "The world of mortals rides a concubine and laughs". The princess's smile was green and red, big and white as a candle. The entrance is not as soft as other litchi, but sweet and crisp.