Gao Liang Grape Well

Ready: 10 minutes

Production: 30 minutes

Prepare kitchen utensils: cooking pots

Cooking method: cooking

Grape Well highlight powder: 250g water: appropriate amount of brown sugar: appropriate amount.

Menu function:

Does that yellow, tender and trembling cold cake look like jelly on a plate? Pour a bowl of thick brown sugar water, dig a spoon and put it in your mouth. Brown sugar fragrance is mixed with cold, soft, delicate, smooth, sweet and rich rice fragrance, which is refreshing.

1, prepare a bag of 250g cold cake powder.

2. Dig 5 spoonfuls of cake powder in a big bowl.

3. Add 10 tbsp warm water.

4. Make it into paste, stir it thoroughly and let it stand for 20-30 minutes.

5. Add 5 times of water to the pot and bring to a boil.

6. Wash half the boiled water into rice paste.

7. Stir well.

8. Pour the remaining boiling water into the pot.

9. Open a big fire.

10, stir quickly with a wooden stick.

1 1, cook for 5 minutes until cooked.

12, turn off the fire, and after the bubbles disappear, pour them into small vessels respectively.

13, naturally cooled or refrigerated in refrigerator, and solidified.

14, brown sugar into a small bowl, with hot water.

15, put the brown sugar juice in the refrigerator to cool.

16, take out the cool cake powder, pour it on a plate, pour brown sugar juice on it, and a plate of crystal clear and cool cake powder can be eaten.