1, food and cooking.
The most professional cookbook, who recommended Harold Markey's "Food and Cooking" series? Harold Markey is a world-famous authority on food chemistry and cooking. His "Food and Cooking" series was first published in 1984, and was praised as "masterpiece" by Time magazine. Today, Food and Cooking is still regarded as an important collection by international three-star chefs, and it can be called the "Bible" for food lovers and professional chefs all over the world.
2. Four Seasons Lunch.
Satoshi Yoshii's Four Seasons Lunch is a very suitable book for beginners in cooking. The contents of this book include the author's simple and warm memories of delicious food, the methods and steps of making home-cooked dishes and delicious lunches, and some practical skills of making lunches. The steps of making bento in the book are clear and concise, with pictures of tickets, so that beginners can get started easily.
3. Cooking Picture Book.
Gourmet Picture Book is a cookbook written by Toyoko Moon and translated by Yang Xiaoting. This book tells you all the food wisdom in your life with vivid and interesting illustrations, which can help you quickly master interesting and diverse cooking skills and lead you into an interesting cooking world.
4. "Cooking Common Sense".
There must be a professional cookbook "Cooking Common Sense" in the chef's library. The author of this book, Michael Rhulman, is one of the most concerned food writers in America. Drawing on his more than ten years of food writing and cooperation with world famous chefs, he integrated them, simplified them, arranged the basis of enjoying food into 20 points, and showed them with 120 classic recipes and 300 beautiful pictures.