1, organize the implementation of the health supervision plan formulated by the provincial health administrative department, and exercise preventive and regular health supervision in accordance with laws and regulations;
2 accept the supervision of public health, medical and health institutions and blood collection and supply institutions entrusted by the administrative department of health, and accept applications for health licenses and health-related products;
3, undertake the investigation and evidence collection of health administrative punishment cases, put forward punishment suggestions, and implement the punishment decision;
4 to participate in the investigation and handling of poisoning accidents, medical accidents, major epidemics and public health emergencies;
5. To undertake other tasks assigned by the Provincial Health Department.
Extended data
According to the Food Safety Law of People's Republic of China (PRC):
Article 1 This Law is formulated to ensure food safety and public health and life safety.
Article 2 Whoever engages in the following activities within the territory of People's Republic of China (PRC) shall abide by this Law:
(a) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);
(2) Production and operation of food additives;
(3) Production and operation of packaging materials, containers, detergents and disinfectants for food and tools and equipment for food production and operation (hereinafter referred to as food-related products);
(four) the use of food additives and food-related products by food producers and operators;
(5) Storage and transportation of food;
(6) Safety management of food, food additives and food-related products.
Baidu encyclopedia-Guangdong health supervision office