Longjiang pig's foot pot-stewed dish is not only gorgeous in color, palatable in texture, fresh and mellow in taste, soft and moist, fragrant in lips and teeth, moist but not greasy, and long in aftertaste; Is easy to store, is beneficial to nutrition and the like, and also has the functions of health care and body building. In addition, Sichuan pot-stewed vegetables are rich in personality, can be pickled independently, and are widely used for pickling chicken, duck, goose, pig, cow, sheep, rabbit and its internal organs, bean products, chicken, duck, goose eggs and other raw materials.
Tujia Sauce Cake, also known as Sauce Cake, is a unique snack of Tujia people in Changyang, Enshi, Hubei Province. Later, it was introduced to Li Shifu, Shenzhen for promotion, and it was improved to the public taste and spread all over the country. The characteristics of this cake are fragrant, sweet, spicy and crisp. Spicy but not spicy, salty and crisp. In ancient times, you could only eat this kind of cake at the harvest festival. According to the local people, "this cake was made by a monk named Defu during the Kangxi period of the Qing Dynasty, using vegetarian dishes and various herbs and spices made by himself for many years." After the pilgrims in Wudang Mountain tasted it, they had endless aftertaste and full of praise. Later, this technology spread inadvertently, with its unique taste and flavor in the local circulation for hundreds of years. Today, it lifted its veil and walked out of the mountain. It has become a unique and popular food with color, aroma and taste in urban life. It sold well in small and medium-sized cities in a short time.
Sauce-flavored cake is a new type of cake with similar appearance to thousand-layer cake, but its taste and taste are quite different. It was quite violent when I first entered the market. Dozens of people lined up and so on, which has become a landscape of the city. In fact, this is a sunshine project, mainly considering laid-off workers, unemployed youth and low-income people. This kind of cake has less investment, less risk and quick return, which makes many people rich.
Changsha Shenlaifu Snack Training Program: Chongqing Hot and Sour Powder, Sichuan Mala Tang, Barbecue, Grilled Fish, Tujia Sauce Cake, Original Soup Powder, Tanzi Chicken, Chaozhou Brine, Shaanxi Cold Noodles, Radish Beef offal, Iron Tofu, Hand-Teared Chicken, Taiwan Province Tea, Brine Cold Dishes, Steamed Lotus Leaf Chicken Sichuan Brine Cold Dishes, Teppanyaki, Jason Wu Duck Neck, Chaozhou Casserole Porridge and Chongqing Hot Pot Technology. More than 90 snack items such as Chongqing Chicken Pot, Northeast Big Twist, Fried Bread, Pumpkin Cake, Bean Paste Cake, Corn Cake, Egg Cake, Spring Cake, Sesame Sesame Sesame Sesame Sesame Cake, Shredded Pork Roll, Mexican Chicken Roll and Old Beijing Chicken Roll were trained.