Bainian tasty shou shou Diao Qian gu qi Xiang Zhen huo Kao

The popular brand Xingxin Cui Xiang Barbecue is a dark horse in the barbecue industry.

The starting brand of barbecue food in China has been cultivated since 2000. Who can enter the competition early?

14 years of practical experience in opening a store, 17 years of brilliant school history.

Let you experience the magic of delicious barbecue originated in China.

Eating crispy barbecue is modern and fashionable, and learning crispy barbecue is worry-free.

Nine series of tens of thousands of barbecue varieties, it is difficult to stop the taste buds of foodies, even if it is an iron wall.

Barbecue series

Mutton skewers, pork skewers, beef skewers, rabbit skewers, etc. Therefore, the mutton skewers are bright in color and tender outside, and the bigger they are roasted.

Roast chicken and roast duck series

Duck leg, chicken chops, duck chops, chicken feet, duck feet, chicken liver, pheasant, etc. They are all kinds, delicious, full of fragrance and fragrant.

Series grilled fish

Carp, crucian carp, grass carp, lotus seeds and other fish weighing several kilograms can be tested. A string of fish, plate after plate, has a unique flavor. The frozen price of more than 3,000 yuan challenges tens of thousands of Wanzhou grilled fish to join, and whoever earns will make a fortune.

Roasted wing series

Chicken wings, duck wings, goose wings, chicken tips, medium wings, spicy, spicy, sauce-flavored, honey-flavored sauce, etc. Red and shiny, crisp and penetrating, with endless aftertaste.

Roasted sparerib series

Chicken chops, duck chops, steaks, pork chops, lamb chops, regardless of size, barbecue at will, snacks, big meals, birthday parties, senior banquets, etc. Are all unique and delicious.

Baked seafood series

Sea cucumber, oyster, lobster, yellow croaker, squid, cuttlefish, hairtail, etc. There is a special treasure of garlic flavor, and the outside is fragrant sauce, which is delicious and memorable.

Baked pasta series

Baked gluten, dough, steamed bread, steamed buns, jiaozi, etc. Soft and hard, smooth, rich in flavor, not tired of eating for a long time.

Roasted vegetables series

Baked eggplant, pumpkin, cabbage, leek, potato, tofu, vermicelli, etc. Please smell the incense, smell it in your mouth and leave it in your mouth, which will bring a different barbecue atmosphere to diners.

Baked fruit series

Banana, apple, pear, peach, cantaloupe, sweet and thick juice, sweet and refreshing, sour and appetizing, strange and unusual taste.

Classic food is rare in a thousand years, and the industry benchmark is trustworthy.

Compared with ordinary barbecue on the market, crispy barbecue has great potential in five aspects.

1. Five major differences: Compared with the barbecue currently on the market, the crispy barbecue has five major lethality:

First of all, Luo is made of China spices and natural condiments, as the main seasoning for soaking, and there are dozens of special sauce materials as the auxiliary materials for external brushing. This auxiliary material is unique in the combination.

Secondly, this secret baked food-snail pot roast, is golden in color, crisp, tender and refreshing, tender, delicious and unforgettable. Brush with fragrant sauce is icing on the cake, with unique flavor and distinctive features.

Thirdly, because the Chinese spice formula can regulate the physiological function of human body, it has the functions of regulating lung and moistening intestines, warming spleen and promoting digestion, regulating qi and blood, and stimulating appetite, which naturally attracts a large number of customers to buy. Compared with the general barbecue, the business of repeat customers has increased greatly, which is unusual.

Fourthly, we can name seven different flavors and bake more than 700 varieties of1/kloc-0. Anything you can't eat in other places can be feasted on this barbecue, which is rich in variety and unusual.

This is a spice. In Fiona Fang, when you are downwind, you can smell it from 100 meters away. It doesn't taste greasy and it won't get angry. Business is booming in the four seasons, and there is no difference between light and peak seasons.

2. The operation mode is simple and flexible: whether it is opening a shop, setting up a stall, setting up a stall, snack car, etc. Very popular. Smokeless barbecue tastes excellent. At present, the fried barbecue food on the market is greasy, and it will get angry when eaten, but once eaten, it will lose its appetite after two or three times. crisp

3. Small investment and big profit: 800 yuan invested in a barbecue stall operated by about 2 people, which can bake 1800-4000 skewers every day. The average market price per string is 1.5 yuan, and the net profit is over 70%. The benefits are considerable. Only 30,000-50,000 yuan is needed to open a barbecue stall in 30 yuan, and the annual profit is quite attractive.

5. Delicious customers don't need to advertise: the crispy barbecue is golden in color, the bigger the grilled kebab, the unique taste and the long aftertaste, which naturally attracts diners to look back.

Crispy barbecue technology is king and low cost is king. In 2000, it set off the banner of domestic barbecue training and became a top school. There has been imitation since 2004, but no one has surpassed it.

Colleagues imitate and slander, evil does not suppress righteousness, and the crispy barbecue in Xingxin restaurant has been a leader for decades. Who says it's not t?

Xin gourmet restaurant is not fake. There are formal certificates and licenses issued by industry and commerce, taxation, science and technology bureau, labor bureau and health bureau. Testifying for its school-running process, tens of thousands of students across the country opened stores to testify.

Is Xingxin Food Store a liar? What happened? Is it really that good?

1. Whoo, where is it? Go and have a look and taste this product. 2. See if its business is good. If you want to join, observe for a few more days to see if the business is stable; 3. You can ask your friends to help you watch and taste, and ask your friends to help you set the table. What are the special snacks in Chongqing?

Chongqing gourmet map (ultra-detailed) brief introduction to each district. 1. Luzu Temple food stall in Yuzhong District; Minsheng Road Shancheng Mutton Restaurant; The old hotpot in the alley opposite Carrefour; The burning noodles on Zhonghua Road, the twisted hands of fat mom, and noodles with silver chicken soup (how delicious it is to go there early in the morning); Qiqi hot pot in Linjiangmen; Zhong crucian carp on the road to triumph; Dingshiju in the lower half of the city, Baijia mutton restaurant; Dongzi crucian carp, eel section, frog and sea crab on Changbin Road; Defend the Golden King Barbecue, Liu Laoqi Hotel, Chunyang Hotel and Meimei Hot Pot across the road; Baidu fish (the most authentic fish in Chongqing) in Qijiang across Dahuang Road; Often, often, just opposite the entrance of the Cultural Palace. Xiaolongbao at the entrance of Jintang Building in Qixinggang. Friends who want to drink chicken soup can go to Zengjiayan Primary School in Renmin Bypass. On the left side of the first floor of the residential building, there is a family workshop chicken soup restaurant (it seems to be called Ma Ji). You don't know the taste until you drink it. His braised beef and braised pork are both worth a try. Noodles are also sold in the morning. Braised pork noodles and beef noodles are recommended. There is a bamboo tube fish next to Lizibafeng 123. Boiled spicy and hot fish is delicious and spicy! The price is cheap! You can also see the river view from the window. ) There is Gui Huayuan Jiumao Fish Loach behind Lianglukou Gymnasium, but I think the winter chicken there is really delicious, and it is very tender now! And the taste is spicy and not impetuous, much stronger than hot pot. You can also order hot pot after eating chicken. The food is very rich, with two meats and four vegetables. He has a king with a string of triangles beside him. If you want to eat, please go to the queue early this afternoon. There is a Wanyuan Pigeon Village in the first four branches of Carrefour Backstreet in Jie Fangbei. It is recommended to eat squab with pepper and sesame seeds, crispy squab, delicious food and elegant environment! (There are often beautiful white-collar MM patronizing! ) Shangqing Temple enters 100 meters and enters the intersection of Zengjiayan S. There is a rice noodle shop. There's only one. It's addictive. There are also two delicious noodle restaurants in Shangqing Temple. One is next to the parking lot of Pacific Plaza, and its name is Lane Noodle. It is thicker than ordinary noodles. I I want to recommend his dried noodles, which are delicious. There is a Sansan hot pot in the alley opposite the metropolis, which turns from east to west. It tastes great! Jiefang North Niu Shan Hotpot. In Taipingmen, Yuzhong District, there is a small restaurant called Shidingju, and there is a small breakfast shop about 15 meters along this road. Steamed buns are delicious, only fresh meat. It used to be 2 yuan a cage (8), and there was a bowl of bean sprout soup after eating. Metropolitan Waipoqiao, special buffet, clean and fresh. I like duck tongue best. I can eat seven servings at a time. Pingjiang hot pot in Dajiukengzi, 3 pairs 1, is absolutely delicious, but it is too difficult to find a table because there are too many people going. Jie Fangbei Lailong Lane Koufu rice noodles, especially Sanxian and Feichang, are made of different materials from other Sanxian rice noodles. He added sauerkraut to it, which is very weighty. Now he has introduced a series of soup pots, 7-8 yuan one pot. The roast chicken opposite Changyang Hospital on Youshi Road and the saute spicy chicken on Youshi Road are both good and the prices are appropriate. Others: the barbecue opposite the experimental theater will not be opened until after 8 pm, and it tastes first-class. Carassius auratus is especially recommended. It was full of pickles, so it was not on display. Cha Liao in Cuiheng Village above New World Department Store, where Cantonese dim sum and Chongqing Cantonese cuisine are absolutely invincible (Wan Haoxuan lags behind it by more than one grade), the price is not very expensive, and the environment is absolutely first-class! 2. Huajiang dog meat next to the First Hospital in Jiangbei District (including Yubei District) (only sold in winter); S claw soup from Goose Wulidian; Liu Hu's hot pot business in Taiwan Province Province is excellent. It's lucky to eat it.

The three sisters fish and the new concept baby fish in Xincun are delicious; The city farmer behind the amorous feelings, Xiangtan roast duck; Small skull kebab at the mouth of foreign trade passage; The second roast bar in Yilong Town (next to the mutton restaurant) has a small storefront, but it is neat and has a good atmosphere. Besides, there is no oil smoke during the barbecue. Its Korean spicy sauce bibimbap is delicious. There are hot and sour hot pot noodles, cold and delicious prune juice. The frogs and segments at the Meidige food stall in Xincun (formerly known as American Empire) are very good. Of course, the quacks in the garden have to queue up when they come late. There is a traveling hot pot near Wal-Mart in Songshi Street. The waiters are all wearing red army uniforms. I don't know how it tastes What I wrote mainly introduced Jianshan pickled chicken and three kinds of dishes beside it. The characteristics of the three dishes are just right, but they are very comfortable. You can eat giant salamander, eel slices, frogs and so on. Cold dishes are also good. You can drink beer in a pottery bowl, which is suitable for Chongqing style. On the road opposite Yudaishan Primary School, go to Shima River in Huangnipo, and then go straight to a residential area where farmers have become non-residents. There is also an overbearing cooking style in Li Ji. Pork ribs, beef and mutton, dog meat and fat sausage are all classic and cheap, and they are often eaten at noon. It's so comfortable Chinese restaurants are recommended for Chinese food and Sichuan food in Jiangbei. The duck intestines dishes upstairs are very distinctive, and new dishes are often served. There are several specialties worth trying, one is golden shrimp, the other is sour soup and slippery meat, and the dried sturgeon is also good, but it is too expensive. Also, don't forget to eat the water cooked by Cui Yun. In the past, the floating tofu in Longhu was a must, and there were no two pieces of tofu. Steaming and boiling vegetables are very comfortable. There is also a casserole that is divided into two ways, a few dollars a can, and it is very distinctive. It has been two years since I moved to Huangnibang. There are many good dishes here: there are Hubei-style Banjianghu dishes downstairs, most of which are stone pot dishes, which are delicious. Forgot to mention the location, the judicial bureau is above 100 meters. Jin Rong Huating, because business is good, there are too many cars parked downstairs, and a landlord smashed it with bricks from upstairs (but don't smash it until it hits the car). Huang Guan Freedom City Commercial Street has a Korean restaurant called Qianlixiang, whose owner is Korean. It runs this small Korean-style shop. It is really a good place for delicious people to try new things, which is affordable and authentic. This is a good place for friends to have dinner. A thousand delicious spicy shrimps were opened opposite the side door of Crown City. The boss said it was made of prawns, but it was delicious. The grilled fish in Taping Mountain City is one of the most famous food stalls in Jiangbei. There is a Shuangzan hot pot nearby, which sells all kinds of dry pot series and can be eaten. Daxing Ziyang mutton soup pot has been open for many years, and it is absolutely authentic. Pay attention to the Bi Xingyue hot pot above, and don't make any mistakes. Jiaozi, same place, new boss. The former boss opened a northern jiaozi in Huangjiakou Tower, which is also very good. Specially recommend his ear, comfortable! Fat Chen in Jiangbei Town, Fengyuan, shrimp balls 1.3 yuan/each, and the rabbit-headed crucian carp next to it should also be eaten. Now there are black hooves outside Huaxin City Garden, and the soup is very comfortable. Recently, there was a burning test of Hefei Road in Guiyang next to him, which was delicious. But pay attention to its meat. If you only order ten dozen (fifty cents a dozen), he will advise you to bake a handful and eat a lot because it tastes good. The elevation of the ground floor here used to be called urban night porridge. The grilled fish cooked by the torch is very special and delicious. Other dishes are delicious and not too expensive. The small boiled fish in Liujiatai, Jiangbei (now Jinke Xiangjiang Family) is as tender as tofu, and fifty dollars doesn't need three people to eat. The dumb rabbit behind the Hongqi Hegou Family Planning Hospital in the Tang Dynasty; Don't put it away, it's delicious! There is a company called Touch in the comprehensive building of Jiangbei Yanghe parking lot, which is very affectionate. Three MM bosses are still very famous in the Jianghu! Also, the rice noodles of the old woman in Wenwen Village.

Jiangbei Hot Pot: Not big, just 3 tows 1. The tea garden in Yuanba Hotpot Farm, Chenpi Hotpot and a family area in Daxing Village of Deming Hotpot are all famous. The Bixingyue hot pot in Daxing village is also ok, spicy. The drunken dream hot pot next to gold and nine swords is also good. Recently, a Heiwa hot pot was opened opposite the tobacco fund-raising room in Wulidian Royal Garden. Hemp is very spicy, recommended, but the weight is average and the price is expensive. The S hot pot opposite the family building of Zhangerwazi Middle School (East Zone) is terrible, but it can still be eaten. A friend of mine reserved a table for four o'clock. Punch in the afternoon and say he can't. Don't wait for him to turn over the table. 3. Needless to say, it's an ugly amp in Nanbin Road, Nanjing! ; Yangtze River Fish Restaurant across the Yangtze River (steamed fish with powder); Nanping old street roast chicken; Old Chongqing and Dexiangju opposite the district; Six kilometers of Anping chicken. The beef tendon soup pot located in Nanping District has another fragrance. Although it looks very spicy, it actually tastes very mild and belongs to the fresh fragrance type. There are mustard tuber, fried soybeans, coriander, chopped green onion and red pepper in the oil dish. Soak in the soup pot and the taste will come out. Beef is tender and beef tendon is waxy. There are many beautiful mountains and rivers at the bridgehead of Eyan Bridge. A new branch in bugs bunny opened in Yangjiaping. The store is large and clean, and it is full of floor-to-ceiling glass. Fresh chicken offal is in Nanping six residential area, next to the supermarket. The store is not big. It is sold in a jar. A small pot of thirty is enough for three or five people. What? The pickled radish inside is very cold. It's delicious! You can also order vegetarian dishes and cook them inside, which is more cost-effective than collecting money in Li Tou. Nanquan is a little higher than the boundary pillar, which seems to be called Dawan. There is a company called Liuhe Fish, which combines hemp, spicy, fresh, fragrant, tender and cool. The fish was killed alive. Women should eat about 2 kg, and men should eat at least 3 kg. Even diners in Chengdu are attracted to eat. From the path on the right side of Nanping Shangxin Street, there is a man named Yangjiashani. This is the first pigeon soup. It's all a pigeon feast. It's delicious! The most distinctive is Tianma pigeon soup. In addition, there are roasted pigeon with ginkgo biloba, fried pigeon with ginger sauce and boiled pigeon. Moreover, before boiling the squab, Miss Jie can crush the sea pepper and pack it. It's comfortable to go back to dinner. The restaurants in the alley opposite the commercial capital of Pingjiang South sell stir-fried dishes, including tofu pudding ribs, potato beef, soybean fat sausage, pig's trotters and mushroom chicken. Finally, drinking winter melon soup or carrot soup is very comfortable and painful! And the price is very cheap. Beef hotpot restaurant next to New Century Department Store in the middle section of Nanping Pedestrian Street. It's really delicious, the beef is tender, and the quality of dried rape is also very high! The price is not expensive Recommended dishes: beef, glutinous rice flour, bean skin and dried rape. Nanhu Road also has food stalls for Sanwa and Pangwa, which is not bad. The specialty of Li 'an District, a small restaurant opposite Shangxin Street in Nanjing, is beef rice noodles with clear soup. The most impressive thing is the second steamed stuffed bun in Longmen, Xiahaozheng Street. I know it's still on. Very comfortable. Spicy crabs in southern Shandong use meat crabs, which have a lot of meat, but the price is a bit expensive. Gourmet seafood in the big world, and spring chicken in Nanshan Tabao are also delicacies on the south bank. There is a hot pot above the old factory, which tastes good. The biggest feature is that the boss looks like Chairman Mao. I can't remember the name of the shop. After a long time, I called him Chairman of Hotpot! That boss is also a fool, he will come out and call his comrades twice! And Yining hotpot. Wait slowly. Choose vegetarian dishes from the ground first. 4. Lei Roasted Meat near Wudu Cinema in Shapingba District, Guizhou Black Bamboo Chicken near Air Force Guest House (the first one opened in Chongqing), frogs and eels specially bought by pandas! ; Li Ji goose head amp said (used before the singular subject of the first and third person)

There is a fish shop opposite Southwest Hospital, which tastes very good. The key is to chew a big piece in your mouth, right next to the branch above. Spring tilapia is opposite the gas station of Gaotanyan Southwest Hospital. On the way from Southwest Hospital to Tianxingqiao, there is a distinctive restaurant called Huangyutu, which specializes in rabbit meat. The rabbit meat that was ordered was killed in stock and the price was not expensive. What is special about him is that the soup in the pot is added with medicinal materials. Yuanyang, red soup is up to you. The more you cook, the more tender the meat is. It is worth mentioning that you don't need money to eat pumpkin rice and drink tremella soup there. 5. Huangjia rice noodles next to Yuanjiagang overpass in Jiulongpo District (including high-tech zone); Fuxing Fish Village next to Yangjiaping Sports School; S hot pot, cold pot fish, Jiang Sanji village and bugs bunny on Zhigang Avenue; Zhang Mao hot pot next to Shipingqiao turntable; Pepsi factory sells frogs (no name); There is a rice noodle shop opened by Yunnan people in Chongqing. The taste is the same as Yunnan, and the price is not expensive. It is only 30 meters away from the road next to Xietaizi Primary School. The sauce meat package at the entrance of Xietaizi Party School is absolutely punctual, but it is only from 7: 00 to 9: 00, and it is a temporary stall. Lushi noodle restaurant behind Shiqiaopu Yuehua supermarket, beef noodles and shredded pork with sauerkraut are all very good. I like to put a lot of pepper and vinegar in beef noodles. It is delicious. The duck intestines king in Nanyuan and Liu Yishou hotpot will not be introduced one by one. There is a roadside barbecue under the entrance of Kalanan Garden in Caizhen100-200m. The boss treats you with a sitting barbecue. In the noodle restaurant opposite the color TV center, beef is very tasty, and the thickness of noodles can also be chosen by yourself. The most distinctive is tomato Zi Yuan noodles, which are tender, the tomatoes are badly cooked and the soup is fresh. Six, dadukou district chicken! Everyone on earth (Chongqing people) knows. Fish eater, if you don't pretend, I'll take your surname. Let's not talk about anything else. The characteristics of Dadukou are: cheap and delicious. Seven. Features of Double-flavor Fish in Beibei District: Crystal Beef, Premium Hairy Belly and Coriander Ball Address: Moon River Soup Restaurant (Head Office), No.8-6 Xinxing Road, Yueliangtian District, Beibei District Features: Spicy Crab, Yellow Wax Diced and Old Duck Soup Address: Yu Fang Restaurant, Beibei District 100- 165438 Features: Spicy Frog, Spicy Frog. Special dishes: pork throat crab beef balls Address: Longxi Road, Beibei District 18 Zeng Ji Guizhou Huajiang dog meat special dishes: dog meat soup pot Address: Beside the soup of Yueliangtian Tobacco Company, Beibei District Special dishes: old duck soup, roast leg of lamb, fresh vegetables and hoofed flowers Address: No.21Rabbit king special dishes: boiled spicy live rabbits, rabbit meat series Address: Bank of tianjin Diagonally Opposite Local Restaurant S Whole Sheep Specialty: Dried Bacon and Sausage Address: Building 4, Guangzhou Road, Beibei District Shi Xiang Specialty Address: Pepper Chicken and Urban Spicy Eel Section Address: Top 50 Chongqing Noodles 1 (next to Experimental Primary School), Yueyuetian, Beibei District. 2. Dadukou Beef Noodles: Near Hua Gang Cinema, enter an alley on the right next to Dadukou Public Security Bureau, and then turn right. 3. The color TV noodle restaurant next to the color TV center. 4. Wanglongmen Tiger Pot Noodles. (Opposite the Farmers Center, there is a sign that says Tiger Face. ) You can find your own way to park. His noodles are the most distinctive in old Chongqing. You can have two drinks. Don't forget that you are from old Chongqing. 5. The black baby face opposite Nanping Business School. 6, Majiapu S half-day ear surface: near the pedestrian bridge, roadside. 7. Monkey face under Huaxin Street Bridge. 8. Walk 30 meters to Hualin Mianzhuang at the intersection of Bank of Communications opposite the trade union building at Lianglukou. 9. The two intersections face the right side of the stadium gate and the opposite side of the traffic police team. 10, Nangong * * * Security Bureau

13. Opposite Shiqiaopu Computer City, there is a small noodle restaurant with no name at Station 402. It's only cooked in pairs, but in three or two or four ways, so this noodle restaurant is called Liangliang Noodles. 14. Spicy noodles next to Zhujin Palace in Chaotianmen trading market. 15. Dong Xiaomian is next to Qixinggang Shanghai 100. 16. Mao Mao noodles at Daping Caishikou. 17. Jingdi Garden Beef Noodles. 18. Small noodle stand at the south entrance of Shapingba. 19. The little face of Shangqing Temple Telecommunications Bureau. 20. Opposite the back door of No.1 Middle School. 2 1. Four kilometers opposite Jiaoyuan is Lijia beef noodles, and it is recommended to pickle shredded pork noodles. 22. Glasses and beef noodles under the 18th staircase! (Now moved to Innovation Green Park in Wulidian, Jiangbei) 23. Huangjueping This is an ancient bean curd noodle. 24. Shapingba Ciqikou dragged the cat face of the old man. 25. The fragrant noodle restaurant in Huangni Crown Freedom City is very distinctive, and miscellaneous sauce noodles are the best. 26. Pea noodles next to the Youth League Committee of Shangqing Temple. 27. Two-way old-fashioned Dongmen noodle restaurant, mixing noodles. 28. Zaizai noodle restaurant behind Zou Rong Square, next to the gate of Linjiangmen No.29 Middle School, is the parking lot along the iron gate, and then you can see two noodle restaurants, among which Zaizai noodle restaurant has beef noodles and miscellaneous sauce noodles. 29. Just opposite Linjiangmen, opposite Chongqing Hotel, Tiger Kitchen Noodle Restaurant. 30. The terminal of Yudaishan Road 1 10 is Liu Feichang Noodle Restaurant. Its boss is Liu Feichang, who calls himself China Beef Noodle (Beef Tendon) and China Feichang Noodle Restaurant. Eating is addictive, and I don't like eating noodles like this for people who are not addicted. Disadvantages: the soup is soft in many ways. 3 1. Daoxiao Noodles, Shiqiaopu Cave. 32. miscellaneous sauce, a vegetarian pepper shop in Xiaodongshan (called Xiaodongshan) next to Nanren Renle Supermarket, is overbearing and drooling. 3.； Young women's noodle restaurant S is the first one at the fork road of Southern Night, opposite the former Ge Xiang in Southern Garden. It's a small noodle restaurant opened by a young woman. It recommends shredded pork with sauerkraut. 34. Yibin grinding rice noodles and burning noodles opposite Shapingba Modern Book City. 35. North of Nanfen. 36. Next to Nanping Wanshou Park, Yuehong Restaurant. Be sure to have the seasoning made by the proprietress, lard, more pickles and peanuts, and that bowl of hot soybean milk. And s is too thick to eat! 37.； The boss's face is at Xiaojiawan Station. 38. Small noodle restaurant Under the ladder opposite Guanyinqiao Central Shopping Mall (in the summer of expansion), the boss's skill in picking noodles is good, the ingredients are well mixed, and the noodles are very comfortable to eat. Features: We eat more dry distillation and lasagna here, and the whole pickles are seasoned here. 39. The face of the fat girl Soong Ching Ling's door is at the former residence of two crossroads. 40. Yanghe North Road, the north gate of Bangxing Garden (if you can find Jiangbei Shunfeng 123, the road will go up about 120 meters), the Fat Girl Noodle Restaurant is highly recommended. 4 1. Pea noodles opposite Marriott. The appearance is inconspicuous and delicious. 42. Mianzhuang opposite Jiang Experimental Theater. The proprietress said that after a Guangzhou boss came to eat noodles with her, she would pack the noodles and take them back to Guangzhou. 43. Jiangbei Jinke Juyuan Noodle Restaurant, if the boss is unhappy, he can't catch chopsticks, and then you have to beg him. 44. Paging Station: Daxing Village Station, Jiangbei, and get off at the water plant branch road for 20 meters. Originally called Kanxia snack, it was often called sub-page at the back of my old home. 45. Wulidian Martyrs' Tomb Station 105, with unknown name, is highly recommended. The seasoning here is really good, and dry distillation is the most suitable. Features: spicy, full of spices. 46. Beef noodles in Hualin Village. Go all the way down from Wei Bao Road, just below the entrance of Zhangjia Garden. Tofu brain noodles in a noodle restaurant opposite Zhonghua Road Primary School. Not bad. 48. Old Liu noodle restaurant in Nanqiao Temple in Jiangbei. Miscellaneous sauce noodles in this noodle restaurant are almost gone, and beef, pork intestines and peas are also very good. Remember: close the door after 2 pm every day, except