Very good! New Oriental takes it as its responsibility to inherit and carry forward the profound Chinese food culture, takes the best vocational education in China as its vision, integrates the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Fujian cuisine, Zhejiang cuisine, Huaiyang cuisine and other major cuisines in China, introduces the international teaching equipment of European classic western food production culture, has a strong teaching staff, and has cutting-edge innovative professional settings, all of which determine that it is the best choice for you to learn cooking and western food.