Characteristics of bibimbap
Ceramics, use ceramics when making bibimbap, because it has good heat preservation effect. When eating prepared bibimbap, don't be afraid of getting cold. You can also cook bibimbap at home. If there is no bibimbap, you can use the casserole at home instead. You just need to coat the inner wall of the casserole with sesame oil, and then you can make bibimbap.
The heat preservation effect is good, and people who chew slowly can enjoy it with peace of mind, without worrying about the food getting cold. The materials of bibimbap are not novel and special, mainly rice, meat, eggs, bean sprouts, mushrooms and various wild vegetables. The types of vegetables are not necessarily, just use the most delicious seasonal vegetables in the season.