Accessories: onion ginger 30g.
Seasoning: 5g salt, 3g sugar, 5g cooking wine and 3ml soy sauce. ?
Production steps:
1. Wash the duck and cut it into pieces.
2. Wash the dried wild mushrooms and soak them in warm water.
3. Cut the onion into sections and slice the ginger for later use.
4, make oil in the pot, add the onion and ginger slices and stir fry for 50%.
5. fry the duck until it is slightly oily, and then cook wine and soy sauce.
6, add water, add mushrooms, add salt and sugar to taste.
7. Simmer until the duck is tasty, and then properly collect the thick soup. ?