Ingredients: Yu Zi tofu 1 strip, eggplant 2 strips, minced pork 230g, onion 1 strip, garlic 1 tablespoon, proper amount of oil, black pepper juice:, 2 teaspoons of oyster sauce, sesame oil 1 teaspoon, 2 teaspoons of soy sauce, 3 teaspoons of soy sauce, 2 tablespoons of black pepper, etc.

working methods

1. Marinate pork with soy sauce, sugar and salt 10 minute, then marinate pork with raw flour, water and oil for 5 minutes. Cut Yu Zi tofu into 5-6 pieces, and slice eggplant with a hob, or cut it into thick slices.

2. Stir-fry pork with garlic and put it in the pot.

3. Put the oil in the pot quickly, fry the eggplant with the remaining garlic and put it in the pot. Add water to the pot until there is no eggplant, quickly bring to a boil and turn to medium heat for 20 minutes.

4. At the same time, both sides of Yu Zi Tofu are stained with corn flour, fried in hot oil until both sides are golden, and then added to the pot at the last 10 minute. Finally, pour in black pepper juice, thicken with corn starch and water, and sprinkle with chopped green onion.