Quanzhou, an important city in Fujian Province, is known as "the starting point of Hayes and an ancient civilization". Its gourmet culture is also one of its unique cultural characteristics. As a coastal city, pot-stewed vegetables have become one of the most popular foods in Quanzhou, especially at night, the streets and alleys are filled with the smell of pot-stewed vegetables.

Quanzhou's pot-stewed dishes have distinctive features, unique tastes and a wide variety. One of the most famous is "crisp bamboo shoots", which are fried with bamboo shoots, colored, stewed, eaten directly or dipped in soy sauce, especially delicious and refreshing. In addition, "oil fermented bean curd" and "fried belly" are also good flavors that cannot be missed.

For people who don't eat meat, there are also many vegetarian dishes to choose from, such as taro, eggs, dried bean curd, kelp and so on. Variety and taste are eye-opening.

In short, the best way to taste the authentic Quanzhou pot-stewed dishes is to walk into the night market or roadside stalls in Quanzhou, put a plate on a paper plate, sit by the roadside and enjoy the unique taste and lively atmosphere. This is the most "Quanzhou flavor" enjoyment.