fried?rice?noodles
material
Glutinous rice flour, corn starch, cassava flour, corn flour, edible oil, water, beef cattle, asparagus, red pepper, green vegetables, oyster sauce, sugar, monosodium glutamate, starch, cooking wine, salt and soy sauce.
working methods
1. First prepare the paste: 4 tablespoons sticky rice flour, 2 tablespoons corn starch, 2 tablespoons cassava flour, 1 tablespoon flour, 450g water and 1.5 tablespoons oil, and mix these things evenly. Stir every time you scoop, so as not to sink to the bottom.
2. Put a proper amount of water in the pot, then boil it, put some oil on the pizza tray, then put it on someone, scoop two and a half spoonfuls of rice paste, make rice noodle skin, and serve it with your favorite dishes, which brings a delicious fried rice noodle.
Fried rice noodles are rich in carbohydrates and are important substances that constitute the body; Store and provide heat energy; Energy necessary to maintain brain function; Regulate fat metabolism; Provide dietary fiber; Save protein; Detoxification; Enhance intestinal function. It is suitable for many people to eat, especially with many different flavors of vegetables, which can not only meet the nutritional needs of the human body, but also supplement energy, such as carbohydrates and sugars, as well as rich vitamins and other essential substances.
Everyone learned to fry rice noodles. The method is simple. The most important thing is to prepare rice noodles without pimples. This is a delicious snack, and it is very cheap, but it can really supplement the calories and nutrients needed by the human body and satisfy your taste buds. Try this delicious food.