Guangdong has always been famous for cooking delicious food, and Cantonese morning tea also occupies an unshakable position. A pot of tea, many snacks, and three or five friends sitting around a table chatting have become the social ways of Cantonese people. As the core of morning tea, Cantonese snacks are extremely exquisite and varied. If you taste it all, it will take half a day. What about the hearts of those old people? Share with you the most classic 10 snack of Guangdong morning tea. Let's see what they have. Have you finished all of them?

1, crystal shrimp dumplings

When it comes to Cantonese breakfast, the first thing that many people can think of is undoubtedly the king of shrimp dumplings, which is the most popular snack in Cantonese morning tea. As thin as paper, the skin is crystal clear. You can vaguely see the fresh and red shrimp dumpling stuffing. The skin tastes elastic, and the fresh shrimp is very elastic, smooth and sweet. How can it be so perfect Don't think that the king of shrimp dumplings is easy to see. In fact, it tests the skills of pastry chefs, so this is the traditional project training of high-end pastry chefs.

2. Dry steaming and sales

Steamed dumpling dessert is the signature of Cantonese teahouse, and it is also one of the four kings of Cantonese dim sum after crystal shrimp dumplings. Cantonese dry steaming is sold, with egg liquid as the skin and glutinous rice as the stuffing, but raw pork, oyster mushrooms and shrimp as the leading stuffing, wrapped in a tube slightly thicker than the thumb and about two centimeters wide. The thin and sturdy scrotum is wrapped with half-covered and half-covered stuffing, which is delicious, refreshing, tender and delicious. You can eat a thousand flavors in one bite, or you old people have a good heart.

3. Steamed chicken feet with soy sauce

Since ancient times, there has been a saying that chicken feet have become "chicken feet". Steamed chicken feet with black bean sauce is one of the most delicious dishes in the hotel. Guangdong style chicken feet are soft and waxy, and the bones are soft and tender. It will explode when sucked, which is different from the toughness of the general braised chicken feet. It mainly pays more attention to the practice, from water-frying-cold water soaking-marinating-and then cooking.

4. Barbecued pork bun

Guangdong-style barbecued pork bun is famous for its stuffing on the surface, and it is one of the four kings in Guangdong. Barbecued pork buns seem simple, but delicious food also honed the quality of ingredients and the master's intention. The top of the barbecued pork bun that comes out of the nest naturally cracks, showing a slight clue, and the barbecued pork bun with thick sauce is inside, so it won't get tired if you eat more.

5.milk emperor quicksand bag

Milk emperor quicksand bag has always been a must for Guangdong morning tea. It is mainly a salty dessert, with cheese and a lot of yellow cream as liquid fillings and salted duck egg yolk as sand. When the dough becomes soft and gently pulled apart, the duck egg yolk will be discharged slowly in a semi-liquid state, and the entrance will be soft and sweet, full of milk flavor, and a strong sense of accomplishment will come out in generate. Don't worry when drinking, the hot sword soul is very easy to burn your mouth.

6. Souffle

Cantonese style souffle began in Guangzhou 1920. According to the improved overseas practices, we combined everyone's tastes and created today's Cantonese souffle. As a symbol of cultural exchange between China and foreign countries, it takes egg yolk milk as raw material, and China new animal oil is crispy, tastes like stewed eggs, and tastes richer. It attracts thousands of people's hearts with its soft, crisp, fragrant and absolutely delicious taste, and occupies one of the "four kings" in Cantonese tea houses.

7. rice rolls, Guangdong

Rice rolls, also known as rolled rice noodles, pig rice rolls and sausage, is a Lingnan cuisine with a long history. It is made of a layer of sticky rice noodles wrapped with stuffing (raw eggs, small fresh meat, barbecued pork, beef liver, pork belly and fresh shrimp) and some special condiments. When it is made, it is translucent, delicious and refreshing, and has a special influence in the hearts of Cantonese people.

8. Shrimp Redmi Sausage

Redmi sausage, to put it bluntly, is rice rolls and Guangdong province, and should be ground by Redmi. It is a very popular snack type in recent years. Rice rolls, Guangdong Province, is smooth and bright red, covered with a layer of fried crispy skin and covered with fresh shrimp, but its appearance is so delicate that people can't bear to eat it. You can dip it in vinegar sauce or sesame sauce and bite it down. The aroma is overflowing, soft and crisp, and many people are amazed after eating it.

9.radish cake

Radish cake, to put it bluntly, is cooked in a basket and is also the favorite snack of Cantonese people. It's not complicated. Radish is cooked with summer Mi Le, bacon and glutinous rice flour, and the soft white surface of waxy MengMeng is sliced and fried. The fried radish cake is crispy outside and tender inside, and the salty taste is still necessary.

10, sauce money belly

In the morning tea, it is inevitable to order a sauce belly, also called honeycomb belly, which belongs to the cow belly. Tough, there are many net structures on the surface, which look like gold coins, hence the name. The classic Cantonese way is to marinate the sauce before steaming it, and then the sauce bursts out of the mouth. Very chewy, very delicious, Q-bomb delicious super delicious, but also got the meaning of "getting rich and receiving happiness".