The application conditions for public dietitians of Grade I and III are as follows:
1, and has been engaged in this profession for more than 6 years.
2. Have been engaged in this occupation for more than 4 years after obtaining the four-level public dietitian professional qualification certificate.
3. After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in this professional work for more than 3 years continuously, and has reached the required standard hours after the training of level 3 public dietitian, and obtained the certificate of completion.
4. College degree or above in medicine or food.
5. Have a college degree or above in non-medical or food major, and have been engaged in this occupation for more than 1 year.
6. Have a college degree or above in non-medical or food major, have reached the required standard hours after training by a three-level nutritionist, and have obtained a certificate of completion.
The application conditions for public dietitians from Grade 2 to Grade 4 are as follows:
1, continuously engaged in this occupation 1 year or more.
2, with medical or food professional secondary school graduation certificate.
3. After the formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained the certificate of completion.
Content of public nutritionist certificate examination
The public dietitian examination subjects are divided into "theoretical knowledge" and "skill assessment". Theoretical knowledge: full score 100, and the test items generally include multiple-choice questions and multiple-choice questions. The learning contents of basic knowledge include: professional ethics of public dietitians, medical foundation, nutrition foundation, food nutrition foundation, dietary nutrition guidance, population nutrition, nutrition education and community nutrition management foundation, food hygiene foundation, relevant laws and regulations, etc.
Skills assessment: full score 100, and the examination questions generally include multiple-choice questions, case questions, discussion questions and simulated operation questions. The learning contents of skill assessment include: dietary survey and evaluation, determination and evaluation of human nutritional status, nutrition consultation and education, dietary guidance and evaluation, food nutrition evaluation and community nutrition management and intervention.