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Chongqing Weixiyou West Point Training School Tel
Chongqing Weixiyou West Point Training School Tel 18223733245.

Chongqing West Point Training School and Chongqing Weixiyou West Point Baking School offer comprehensive training courses, comprehensive training courses, entrepreneurship training courses, micro-store training courses, employment training courses, elective training courses and interest training courses. Meet the training needs of the vast number of west point baking enthusiasts and practitioners.

The training schools in Chongqing have a good reputation. Chongqing West Point Training School ranks among West Point Baking Employment and West Point Baking Entrepreneurship. Welcome to Chongqing Weixi Excellent West Point Baking Training School.

West pastry industry is called baking industry in the west, and the main birthplace of modern western pastry is Europe. The main cooking method of western-style cakes is baking, which means baking food in English. In spoken Chinese, it is usually referred to as West Point for short.

West Point mainly refers to snacks in Europe and America. It is a nutritious food with certain color, fragrance, taste and shape, which is made of flour, sugar, grease, eggs and dairy products as the main raw materials, supplemented by dried and fresh fruits and condiments, through the processes of modulation, shaping, ripening and decoration.

Classification of West Point:

1. According to the temperature classification of snacks, it can be divided into normal temperature snacks, cold snacks and hot spots.

2. According to the use of West Point, it can be divided into retail snacks, banquet snacks, cocktail snacks, buffet snacks and refreshments.

3. According to the kitchen division of labor, it can be divided into bread, cake, frozen products, chocolate, refined snacks and craft modeling. This classification is relatively general, basically including all the contents of West Point production.

4. According to the product processing technology and blank properties, it can be divided into cake, bread, mixed cake, shortcake, puffs, frozen sweets and chocolate. This classification method is widely used in industry and teaching.