Stall steak can be learned through catering training institutions. Catering training institutions will provide professional teaching and practical exercises to help students master the cooking skills and recipes of steak stalls. Steak, or steak, is sliced beef and one of the common foods in western food. The main cooking methods of steak are frying and roasting. Western Caicai names such as "Steak" and "Pork Chop" appeared in novels in the late Qing Dynasty, and they were named "Pork Chop" because they were similar to Shanghai dialect. In Shanghai dialect, "pai" is pronounced as "ba", and Guangzhou dialect is also called steak. Medium-cooked: most of the meat is penetrated into the center by heat, but it changes little. After cutting, the cooked meat on the upper and lower sides is brown, turns pink towards the center, and then the center is fresh meat color, accompanied by blood oozing from the knife.