First, the training content is rich and varied.

The short-term training course of New Oriental Snacks is dedicated to teaching students various snack making skills. During the training, students will learn various snack techniques, including frying, roasting, boiling, steaming and frying. They will master how to choose and use cooking tools correctly, learn appropriate time and temperature control skills, and understand the advantages and disadvantages of different snack technologies.

In addition, students will learn how to design and develop their own snack menu, and make a suitable menu by understanding the market demand and target customers.

Second, the teaching mode of taking practice as the mainstay and theory as the supplement.

The short-term training course of New Oriental Snacks adopts the teaching mode of practice-oriented, supplemented by theory. Under the guidance of professional tutors, students will personally practice various snack making techniques. Through continuous practice, students can master various skills and apply theoretical knowledge to practical operation.

This teaching mode helps students to master skills quickly and make delicious snacks independently in a short time.

Third, professional teachers are strong.

The short-term training course of New Oriental Snacks has a professional team of teachers. Tutors have rich industry experience and teaching experience, and can provide students with professional guidance and suggestions.

They will set an example, demonstrate standard production techniques, and pay close attention to students' learning progress to ensure that every student can get full attention and help. Under the guidance of this major, students can improve their skills quickly.

New Oriental Snacks Training Class Snacks

First, the classic local snacks.

The new oriental snack training class will first teach teachers to make classic snacks from all over the world. These snacks, including mala Tang, hot and sour powder, clay pot rice, crossing the bridge rice noodles and so on, all have strong regional characteristics and unique tastes. Students will learn how to make these snacks in a traditional way and master their unique seasoning and cooking skills to present authentic flavor.

Second, popular creative snacks

In addition to classic snacks, the New Oriental Snack Training Class will also teach some popular creative snacks. These snacks are usually emerging snacks that have been sought after in social media and markets in recent years, such as chicken wings bibimbap, spicy crayfish, lean meat balls and so on.

Students will learn how to use innovative ingredients and cooking methods to create creative snacks with unique taste and appearance to attract the attention of young consumers.

Third, special ethnic snacks.

The New Oriental Snack Training Course will also introduce some special ethnic snacks, which represent different ethnic food cultures, such as oyster omelet in Taiwan Province Province, Guilin rice noodles and snail powder.

Students will understand the historical and cultural background behind these snacks and learn how to accurately restore their traditional flavor. By studying and making these special snacks, students can learn more about and spread the food culture of various ethnic groups.