1. Site selection and product ordering. Location is very important for making snacks. If you are around the school, you can choose some special flavors, such as spicy kebabs and fried kebabs for training. If facing the public, it is recommended to choose some pancakes and cakes. Of course, these snacks are mainly for breakfast. First, choose the right store location and locate products according to the crowd, which will get twice the result with half the effort.
2. Cross operation. Consider your own time first. If you operate all day, you can make some pancakes and cakes in the morning and snacks such as spicy kebabs in the afternoon. If you are too tired, you will only open in the morning or afternoon, and then sublet the rest time to people who make different products, so that you can make full use of the storefront and maximize profits.
3. shops. To make snacks, it is not recommended to set up roadside stalls again, and the shops you make can't be like the old fly restaurants, because people nowadays pursue experience, create personalized and concise store names, attract customers into the stores, and use group buying platforms or take-out platforms to launch and expand their popularity. Nowadays, many people who make soybean milk and sell pancakes have their own chain stores, so we must make a good development plan in the early stage to make small businesses bigger and stronger.
In a word, there are many kinds of snacks, so we must do a good job in the early stage, choose the ones suitable for local tastes and operate in good faith, so that all businesses can be in an invincible position.
First of all, let's see what the purpose of learning is. If you make snacks just to improve your cooking skills and share them with your family, you can watch small videos or tutorials online, or go to a bookstore to buy books such as special recipes for comparative study. If you want to open a snack bar, you can consult a special catering training school, similar to the chefs in New Oriental. You can advertise on TV every day, teach by hand and guide on the spot, which is easy to master. I won't study for free in the first phase, hahaha.
You can learn online or find a master. Of course, if you want to learn snacks and start a business, you can go to cooking school to study. Having a special teacher to teach can help you learn the most comprehensive technology in the shortest time.
1. In order to save money and trouble, some people look for recipes on various website platforms, which is absolutely impossible. Don't believe any sweet words. Snacks pay attention to characteristics, and the core formula is the key. If you have a recipe that earns 500 thousand a year, will you post it online for free? If you want to carry it forward, you must have two choices, either you teach students to sell the formula for a fee or you join the chain. Things on the Internet can only be cooked, and even people who are inexperienced and not good at cooking may not be able to eat what they have cooked.
2. Many people choose snack training schools, which are more pithy, spend more money and don't say anything, but they still can't learn the real skills. It is impossible for a big girl to talk about family planning without theory and practice. What's more, the snack training school teaches recipes that can be found casually on the Internet. A friend of mine spent tens of thousands of dollars in cooking school, New Oriental, and graduated, not to mention opening a shop and applying for a restaurant. Now I am an apprentice in a hotel in Suzhou, earning the salary of an aunt who washes dishes.
3. It is the most reliable to study in the store. First of all, choose a store with good business, because stores with good business generally have good taste. Find some relatives and friends before school starts, have a taste and listen to your opinions.
When opening a restaurant to do business, taste, experience, process and management are all very important. We must pay attention to the right time, location and people. A successful and popular restaurant must meet these requirements. Studying in this kind of shop can ensure that you can learn the real skills and improve the probability of success. KFC is popular all over the world because it has done these things, even more. No one can succeed casually. To learn snack skills, you should walk more, see more and taste more.
On the other hand, since snacks are so sought after, there must be great business opportunities, which is why many people now learn to make snacks for the purpose of doing small business, with less investment and a good market. A few hundred thousand dollars a year is definitely no problem.
So, how to learn snacks? Let me tell you something about this problem! Generally, before you want to make snacks, you should figure out what kind of snacks to make, such as simple, roasted corn, roasted sweet potato, barbecue, fried tofu and so on. Comparatively speaking, the technology is not too high, but you are actually very studious. Generally, I am proficient in making my own snacks in half a month, and the snacks I make are basically ok.
Except for some snacks with low technology content, there are all kinds of snacks in the food stalls. What is more complicated is that snacks that pay attention to taste, such as local specialty snacks, are the most difficult to imitate. For example, the tenderloin sesame seed cake and Xueyuan in Bengbu are very famous local specialties. If you want to do it well, you need to find some experienced masters to learn, so that you may learn unique techniques and improve the taste of food a lot.
In fact, most snacks need to work hard on raw materials, unique techniques and their usual methods. After all, the technology of snacks is not that complicated. In the era when many modern machines are developed, the production speed can basically be accelerated, so we should improve our snack taste from the aspects of taste, safety, health and green food.
1, less investment, quick results, I put in the whole process, about 4500 can operate, including porridge cooking equipment, raw materials, carts. At first, business was bad. The daily turnover in the previous week was around 120, and it was around 350 a week later, rising steadily. Now it basically maintains a daily turnover of around 450, and delivers at 6: 00 to 9: 00 every day.
2, low technical content, low start, no age limit, stall selling porridge, suitable for any adults who want to start a business, or adults who want to work part-time, low technical content, commercial porridge, a little improvement in family practices, has become a commercial porridge, natural color, purity, good taste, moderate thickness.
3, the market demand is large, and the whole grain health porridge is suitable for all ages and is popular all year round. It is hot in summer, and people generally have no appetite in the morning. Drinking a bowl of porridge is the first choice for ordinary people. In winter, drinking a bowl of porridge in the morning makes them feel warm. I am full after eating two steamed stuffed buns. Nowadays, people attach great importance to health care. They eat too much fish and meat and seldom eat miscellaneous grains. Therefore, drinking a bowl of miscellaneous grains porridge in the morning is both economical and healthy. A bowl of porridge with two steamed buns or two steamed buns costs only five yuan, and it is comfortable to eat. How to eat five dollars too early in the morning? This is why when I set up a stall, the business volume of the stalls around me is greatly reduced.
4. Low cost and high profit. One kilogram of rice can cook 9 to 1 1 bowl of porridge. My price is a bowl of 3 yuan, 450 ml disposable bowl. You can also work out how big the profit is. If you don't believe me, cook a pot of porridge at home and see if you can hold 9 to 1 1 bowl.
5, limitations, stalls selling porridge, and other varieties can be appropriately added after the business is stable, such as steamed buns, steamed bread rolls, fried dough sticks, pancakes and so on. For example, I am looking for a facade now. If I have a suitable facade, I will make health porridge full-time, open a porridge shop, add other varieties and be ready to expand at any time. Some snacks are not suitable for opening stores, but only for setting up stalls. There are many porridge shops that open health porridge, and the business is good.
Before making snacks, you should think about what you want to do, see if your relatives and friends are doing what you want to do, and ask them first. If not, then first find out the market situation of the industry you want to do, then you can find a more reliable technical school to study, and then find a suitable place to practice after studying.
First of all, you should determine the purpose of learning snacks.
If it is to earn money to support the family, I suggest going to a professional training center.
If you want to eat by yourself, just search the method directly in Baidu.
Spend some money to find a snack chef to learn for a few days, so you don't have to learn to fry pancakes!