The concept of the first night show

The second section, bars, discotheques, nightclubs and clubs with different characteristics.

Chapter II Quality and Requirements of Night Service Personnel

Section 1 Evening Entertainment Services and Service Quality

Section 2 Instruments, Instruments and Manners

Section 3 Courtesy, Etiquette and Etiquette

Section 4 Everyday Polite Expressions in Evening Programs

Section 5 Professional Ethics and Service Attitude of Service Personnel

Chapter III Daily Operation Norms and Skills of Night Service

The first section waiter service operation specification

Section 2 Service Skills

Chapter IV Floor and Face

Section 1 KTV private room

Section 2 Disco Performing Arts Hall

Section III Transmission Department

The fourth level related action flow

Chapter V Customer Department

Section 1 Responsibilities of Customer Supervision

Section 2 Customers

Chapter VI DJ Service Department

Section 1 DJ service manager

Section 2 DJ waiter

Chapter VII Member Departments

Section 1 Introduction to the Membership System of Entertainment Industry

In the second quarter, the responsibilities and work processes of each post in the member departments

Section 3 Responsibilities, Work Norms and Business Precautions of Miss Image and Administrative Secretary of Member Department

Section IV Application Form for Members and Introduction of Membership Rights and Interests of Different Members

Chapter VIII Production Department

The first column

Section 2 Introduction and use of bar equipment, utensils and cups

Section 3 Responsibilities and Working Procedures of Western Chefs

Section 4 Introduction of Western Food

Chapter IX Security Department

Section 1 Responsibilities and Basic Provisions of the Security Department

Section 2 Fire Safety

Chapter X Financial and Personnel Management

Section 1 Financial Training

Section 2 Personnel Management

Chapter 1 1 PA, linen management

The first section PA department job responsibilities and workflow of each position

Section 2 Daily Health Work of Public Works Department

The third quarter linen room, staff locker management

Chapter 12 Wine knowledge

Section 1 Introduction of Drinks

Section 2 Soft drinks

Section 3 Strong drinks

Section 4 Services and Drinking Methods of Various Drinks

Chapter 13 knowledge of cigars and aromatherapy

The first cigar

Section 2 Aromatherapy

Chapter XIV Application and Handling of Complaints from Business Guests

Section 1 Handling guest complaints

Section 2 handling of emergencies.

The third section deals with the methods and skills of business emergencies at night.

Chapter 15 Introduction to the operation of various forms

Chapter 16 Reference 50 Cases of Night Gold Medal Service

Chapter 17 Evening Everyday English Conversations and Wine Cards

Chapter 18 Practical Operation and Assessment