It can be said that there is no difference, because it is Cantonese food. Are Chaoshan casserole porridge and Guangdong raw porridge porridge porridge? From the research point of view, the difference is quite big. Chaoshan casserole porridge is a traditional name in Chaoshan area. The main raw materials are prawn, fragrant rice, glutinous rice, coriander and leek. The taste is delicious and unusual, and there is a faint fragrance. In terms of ingredients, we should prepare fried garlic, fried onion oil and fried square fish before cooking porridge, that is, cut garlic, onion and square fish, that is, local fish, and leave the onion oil in the wok.

Raw porridge is made by adding fresh meat to the bottom of pre-cooked porridge and cooking it bowl by bowl. This is called "raw porridge". At the bottom of the porridge is rice porridge, which is made of scallops, native fish and pig bones. The production of raw porridge is divided into two parts: porridge bottom and materials. The bottom of porridge is thinner than ordinary porridge and needs to be mixed with water and rice. The rice grains are almost completely dissolved in water, and only a little flocculent rice flowers are seen. Raw porridge includes beef porridge, sliced pork porridge, fish porridge, slippery chicken porridge, frog porridge and so on.