1. Introduction of hospital feeling: Introduce what is hospital feeling (hospital infection), which refers to the complications caused by infection in the process of receiving medical treatment or medical services in medical institutions. Explain the common transmission ways of hospital feeling, such as air transmission, droplet transmission and contact transmission.
2. Basic principles of infection control: introduce the basic principles of hospital infection control in detail, including the importance of hand hygiene, proper wearing and unloading of personal protective equipment, and matters needing attention after handling. Emphasizing the important role of cleaning personnel in cleaning work can reduce the risk of hospital infection through correct cleaning operation.
3. Cleaning procedures and disinfection methods: explain the standard procedures and correct operation methods of cleaning work, and explain in detail the steps from the selection of cleaning tools to cleaning methods. This paper introduces the cleaning requirements of different areas and articles, as well as the disinfection methods and precautions in special environments or wards.
4. Waste management: introduce the classification and management requirements of waste, such as the correct treatment methods of infectious waste, hazardous waste and general waste. Emphasize the importance of correct waste classification, sealed packaging and safe disposal.
5. Personal hygiene and protection: training cleaning staff on the importance of personal hygiene and self-protection, including correct hand hygiene procedures, methods and opportunities for wearing personal protective equipment (such as masks and gloves), and precautions for taking off and handling afterwards.
6. Safety awareness and accident response: educate cleaning staff to keep safety awareness, abide by relevant rules and regulations, and have basic accident response ability. Training for common accident types and emergencies, such as handling of accidental spillage of blood or body fluids, handling of injuries, handling of chemical leakage, etc.
7. Regular training and evaluation: remind cleaning staff to participate in the training and evaluation of hospital cognitive knowledge regularly, ensure their knowledge update and mastery, and check and test the training results.
Introduction of cleaning staff
Cleaners are professionals who are responsible for keeping the environment clean and tidy. They do cleaning work in various places, such as office buildings, schools, hospitals, hotels, shopping malls and so on. Familiarity with cleaning and disinfection operation specifications and knowledge of relevant hygiene can prevent the spread of infectious diseases. Cleaning personnel need to carefully observe and handle the details to ensure that each area is properly cleaned and maintained. As a cleaner, job responsibilities usually include:
1, cleaning and disinfection: cleaning the floor, wiping furniture and equipment, cleaning windows and mirrors, removing garbage and sorting garbage. They will also use proper detergents and disinfectants to ensure a clean and sterile environment to prevent the spread of infectious diseases.
2. Special cleaning: Cleaning personnel may need to clean special areas or equipment, such as kitchens, toilets and laboratories. They need to operate in strict accordance with relevant regulations and procedures to ensure compliance with health standards.
3. Environmental maintenance: The cleaner is responsible for maintaining the cleanliness and beauty of the environment. They will check the maintenance requirements of facilities, report damaged or replaced equipment or furniture in time, and ensure the good condition of public areas.
4. Customer service: Cleaning staff usually communicate with customers and provide corresponding services according to their needs. They need to communicate with customers in a friendly and professional way, solve problems and meet customer requirements.