1, hot and sour tofu pudding
Tofu pudding is a delicious and nutritious food, which has been very popular since ancient times, but the tofu pudding in Chengdu is different. Hot and sour tofu pudding in Chengdu is a major feature. Refreshing tofu, with Chili and sour vinegar, has a unique flavor and has become a boutique that people praise!
2. Dandan noodles
Rumors were first popular in Zigong, Sichuan, where young people carried the burden and peddled along the street. Young man, separate the pot for cooking noodles, just like the mandarin duck pot we saw you in today. He cooks noodles while stewing chicken and trotters. After cooking the noodles, he poured delicious soup with seasonings. It's delicious.
3. Slag surface
Slag noodles are definitely a delicacy in Chengdu. In the streets and lanes of Chengdu, you can see all kinds of noodle restaurants. Ordering this noodle with a cold chicken is absolutely delicious.
4. Bow chicken
The full name of Ji Bo is Leshan Ji Bo, which originated in Leshan, Sichuan. Ji Bo is a mixture of a clay bowl with spicy seasoning and boneless chicken slices with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness.
5. Dragon wonton soup
Dragon wonton soup is also one of the delicacies in Chengdu. Up to now, there are many kinds of spicy and non-spicy foods, and there is always one that suits your taste. The ingredients of Longchaoshou are all made from specific parts of chicken and pork. The meat is smooth and tender, and the skin is thin and tender, which is very popular among everyone.