food

Auricularia auricula, garlic, millet pepper, Chili noodles, onion, soy sauce, vinegar, sesame oil.

working methods

1: Soak the fungus in advance and wash it. Chop garlic and millet pepper, and cut onion into small pieces.

2. Seasoning juice: Add minced garlic, minced millet pepper, Chili noodles and chopped green onion into the bowl, pour in hot oil, add salt, soy sauce, vinegar and sesame oil, and stir well for later use.

3: Put a proper amount of water into the pot, bring it to a boil, add black fungus and cook for about 5 minutes, remove cold water once, and drain.

2. Spinach bean jelly

Ingredients: 300g spinach, 2 vermicelli in Longkou, appropriate amount of minced garlic, a little pepper, a little white sesame, a little peanut, and coriander 1.

Seasoning sauce: 3 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, oyster sauce 1 spoon, a little salt, sugar 1 spoon, sesame oil 1 spoon ~

Exercise:

1: Soak the vermicelli in clear water 10 minutes in advance, put it in a pot and cook it, then pick it up and put it on a plate for later use.

2. After washing the spinach, add oil to the pot and cook it. You can add some salt when cooking spinach.

3. After the pan is hot, add a proper amount of oil, add minced garlic and 4: black fungus into the pan, pour in the sauce, stir-fry the chopped peppers until they are fragrant ~ then pour in the sauce: 3 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 65,438+0 tablespoons of oyster sauce, a little salt, 65,438+0 tablespoons of white sugar, 65,438+0 tablespoons of sesame oil, etc.

3. lettuce salad

Ingredients: lettuce, millet, fragrant rice, 2-3 garlic, 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon salt, 1 tablespoon sesame oil.

working methods

1: Peel and shred lettuce, cut millet, and chop garlic.

2. Put a proper amount of water into the pot, boil the water, then blanch the lettuce 1 min, then take it out and soak it in cold water for a while.

3: Put the right amount of oil in the pot, and pour the millet and minced garlic after the oil is hot.

4: Mix +2 tablespoons soy sauce +2 tablespoons balsamic vinegar+1 tablespoon sugar+1 tablespoon sesame oil +0 tablespoons salt in the bowl.

5: Drain the soaked lettuce, put it in a plate, and pour it with the sauce just adjusted.

4. Refreshing assorted vegetables

Required ingredients:

Bitter chrysanthemum, cucumber, radish, tomato, purple onion, purple cabbage, red and yellow colored pepper, Taitai original fresh first-class soy sauce, oyster sauce, rice vinegar and white sugar.

Production steps:

1: Clean the required ingredients, control the moisture (mix vegetables as you like), cut, slice and shred according to the ingredients, and put them in a large bowl for later use.

2. Adjust the soul sauce: put minced garlic+Chili powder+millet spicy+white sesame seeds in the bowl, fry in hot oil +2 spoons of Taitai Le Yuan fresh sauce +2 spoons of rice vinegar+1 spoon of oyster sauce+1 spoon of sugar, and mix well.

3: Pour the prepared sauce on the dish and mix well.

5. cold cucumber

food

Cucumber, coriander, cooked peanuts, cooked sesame seeds, chopped green onion, Chili powder, minced garlic, soy sauce, aged vinegar, salt, sugar and sesame oil.

working methods

1: Universal sauce: two spoonfuls of chopped green onion+one spoonful of Chili powder+one spoonful of cooked sesame seeds+two spoonfuls of minced garlic, topped with hot oil+three spoonfuls of soy sauce+two spoonfuls of aged vinegar+half a spoonful of salt+one spoonful of sugar+one spoonful of sesame oil.

2: Flatten the whole cucumber with a knife, cut it into sections and put it in the sauce.

3: Add peanuts and coriander segments and grab them evenly by hand!

6. Cold kelp silk

Ingredients: 500g kelp, 2 cloves of garlic, white sesame 1 spoon, Chili powder 1 spoon, and 2 parsley.

Exercise:

1: Prepare the sauce, a spoonful of minced garlic, a spoonful of white sesame seeds and a spoonful of Chili powder, add two spoonfuls of hot oil, two spoonfuls of soy sauce, two spoonfuls of vinegar, half a spoonful of sugar and half a spoonful of salt and mix well.

2. Blanch the kelp with cold water and take it out. Add coriander and sauce and mix well!

7. cold yuba

material

Yuba, shredded cucumber, coriander, chopped green onion, minced garlic, Chili powder, sesame.

1: Soak yuba in cold water in advance, then cut it into soft sections, blanch it for about 30 seconds, then take it out and shower it.

2: Sprinkle hot oil with chopped green onion, garlic, Chili powder and sesame seeds, add 1 tbsp oyster sauce, 1 tbsp white vinegar, 1 tbsp white sugar, 2 drops of sesame oil, appropriate amount of sesame oil and appropriate amount of salt and mix well.

3: Finally, add yuba, cucumber and coriander and mix well.

8. cold beans

Ingredients: beans, sesame sauce, garlic, soy sauce, balsamic vinegar, salt and sugar.

1. Wash the corners, control the water, and break them into small pieces by hand.

2. Drain the water in the pot, add a spoonful of salt and a few drops of vegetable oil to the boiling water, add beans, and blanch the beans in the boiling water for five minutes. Add salt and oil to keep the beans green, and the beans will be cooked in five minutes, neither soft nor hard. Boil the beans, otherwise they will be poisonous.

3. Take out the cooked beans and rinse them with cold water several times, so that the beans will be crisp and stay green. Drain the beans and put some minced garlic on them.

4. Mix sesame sauce: take a small bowl, scoop three or four spoonfuls of sesame sauce, add half a spoonful of sugar, one spoonful of soy sauce, one spoonful of rice vinegar, and appropriate amount of salt, and mix well.