1, you can dip more vinegar or add some sugar before eating, which can help dilute the salty taste of steamed buns. In daily life, you can often put heavy flavors of spices. If the stuffing is mixed and not wrapped, you can add some sugar to neutralize the salty taste. When cooking, you can take a washed potato, cut it in half, soak it in soup for a few minutes, and soak it in water mixed with white wine. The desalination effect is obvious. Or add some meat or vegetables to help balance the salty taste of the filling and make it less salty.

2. What kinds of steamed buns are there? Cream yellow steamed stuffed bun: Guangdong's unique sweet steamed stuffed bun, filled with egg yolk, is the most famous one of Guangdong's sweet steamed stuffed buns.

3. Steamed buns: Steamed buns made from small steamers are found in many places, with sweet taste in the south and salty taste in the north. Shanghai Nanxiang steamed buns are more famous than Sichuan steamed buns.

4. Korean steamed stuffed bun: a famous steamed stuffed bun in Chengdu, which was created by Han Yu 19 14. It is characterized by thin skin and loose foam, full stuffing and slag melting at the entrance.

5. Jiuyuan steamed stuffed bun: Sichuan local steamed stuffed bun.

6. Longan steamed stuffed bun: Sichuan local steamed stuffed bun.

7. Steamed lamb buns: Steamed lamb buns stuffed with cabbage have a unique flavor and are very popular in northwest China.

8. Donghe steamed stuffed bun: Fujian local steamed stuffed bun.

9. Soup-filling bag: a special steamed stuffed bun in Kaifeng, named after the soup in the stuffing, is found in many places.

10, pickle crystal buns: Hunan local steamed stuffed bun.

1 1, Yipin Steamed Bun: a local steamed bun in Kaifeng, Henan.

12, Laohuifang steamed stuffed bun: Anhui local steamed stuffed bun, Jiangnan famous snack.