The chef world, like martial arts schools, has different grades and certificates. Junior chef, novice in Jianghu; An intermediate chef is a chivalrous man who has achieved something. If you want to make a name for yourself in the world of chefs, you need to keep learning and practicing.

The road to certificate upgrade

Two-year three-level chef certificate, have the opportunity to "learn for free" and further improve their skills. As long as you master the methods of several key dishes, you can be promoted to the second level if you pass the exam. When you hold the second-level certificate for two years, you are qualified to step onto a higher stage and challenge the first-level certificate exam. And if you are under the age of 30, congratulations, you are already qualified to take the senior chef training exam.

Experience is the best teacher.

Although the certificate is just a paper contract, its real strength needs to be verified in practice. Apprentices who have just left school need to start at the grassroots level and grow into chefs step by step. In the highest realm of chefs, technicians are the real martial arts experts. After layers of tests and becoming a technician, you can really fly high.

Red box and white box.

Red case and white case are two major factions in the chef world. Hongan is good at cooking meat dishes, while Baian focuses on pasta. Although each has its own characteristics, they are all committed to bringing delicious food to diners.