2. According to the quality of tea, choose the appropriate water quality, water quantity, water temperature and brewing equipment to brew tea.

3. Choose refreshments;

4. Introduce tea culture knowledge such as famous tea, famous springs, tea drinking knowledge and tea storage methods to customers;

5, according to the requirements of different tea, choose or configure the corresponding music, clothing, flower arrangement, incense and other environments.

6, can distinguish between raw tea and cooked tea, can give full play to its color, aroma and taste.