Zibo fried meat is characterized by its unique cooking method. Instead of using starch paste, it uses egg paste mixed with egg liquid, flour and water to wrap the meat pieces and then fry them in an oil pan. This makes the outer layer of fried meat more crisp, while the inner layer keeps the freshness and flavor of the meat. Zibo fried meat tastes heavy and salty. Generally, there is more soy sauce and salt, which is suitable for people with heavy tastes.
Small crispy meat pays more attention to the delicate and crisp taste. It cuts pork into strips, marinates it with spices such as pepper, salt and cooking wine, and then fries it in an oil pan. Crispy meat tastes crisp and melts in the mouth, and the outer layer is not as hard as fried meat in Zibo. In addition, the crispy meat tastes sweet and spicy, which is suitable for people with light taste.
To sum up, Zibo fried meat and crispy meat have their own characteristics, which can be selected according to personal taste. If you like the crispy taste of fried meat and the tender and smooth meat quality, you can choose Zibo fried meat; If you prefer crispy taste and slightly sweet meat, you can choose small crispy meat.