It is a special dish of Sichuan, which combines the essence of Sichuan cuisine.

Ingredients: 2 mullet tomatoes, appropriate amount of onion, ginger and garlic, and appropriate amount of seasoning.

Exercise:

1. Wash mullet and cut into pieces for later use. Cut the tomato and chop the onion, ginger and garlic.

2. After the oil in the pot is hot, first put the onion, ginger and garlic into the pot, stir-fry the fragrance, add the tomato pieces and stir-fry. After the tomatoes stir-fry the red oil, add the fish pieces and boiled water that has not eaten the fish pieces.

Add seasoning, salt, chicken essence, vinegar, soy sauce, sugar and cooking wine. The quantity depends on your taste. After boiling, turn to medium heat, cover and stew 10 minutes. Time's up. Serve.