Braised pork is prepared as follows:
1, pork belly cut into 1 cm wide dices for later use. ?
2, onion diced for use.
3. Add oil and stir-fry onions.
4. Stir-fry the onion until it is slightly yellow.
5. Leave some oil to fry onions and diced meat.
6, stir fry until the oil comes out, slightly golden.
7. Add soy sauce, soy sauce and salt.
8. Stir-fry 15 seconds.
9. Put in a casserole and add ginger slices, star anise and fragrant leaves.
10, add water and cover the meat.
1 1, add a small piece of rock sugar.
12, cover, after the fire boils, turn to low heat and cook until the soup is collected.
13, out of the pot.