Are junior high school graduates who want to go to vocational schools promising? In fact, attending vocational schools is helpful for students' employment prospects. First of all, vocational school students can directly enter social work after graduation, and they gain rich work experience; Secondly, students in vocational schools can continue their studies after graduation, and the quality of education they receive is relatively high. Therefore, it is promising for junior high school graduates to attend vocational schools.

What are the specialties of Dalian Cooking Secondary Vocational and Technical School? No. Professional Name Category 1 Chinese Chef/Cooking 2 Western Chef/Cooking 3 Chinese and Western Pastry Chef/Cooking Dalian Cooking Secondary Vocational and Technical School introduces Chinese and Western Pastry Specialty, which is a very popular specialty. It covers the knowledge of Chinese food and western food, and students can learn a lot about how to make delicious food. This major requires students to master Chinese and English well.

Dalian cooking secondary vocational & technical school Chinese and western pastry

The main contents of professional teaching include: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife work, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out on-the-job practice and on-the-job practice in catering enterprises.

Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.

Professional ability requirements: 1, professional ethics of cooking practitioners with honesty, self-discipline, customer first and Excellence, and food safety awareness; 2. Have the awareness of safe production, environmental protection and energy saving, strictly abide by the operating rules, and abide by the laws and regulations related to catering and tourism; 3. Be able to identify, process and cut cooking materials; 4. Can make common cold dishes and put them together to make simple food carvings; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain cooking equipment.

Examples of continuing learning: higher vocational education: cooking technology and nutrition; Bachelor degree: Tourism Management, Food Science and Engineering.

Introduction to China Cuisine of Dalian Cuisine Secondary Vocational and Technical School is designed for students. Studying China cooking major can help you master the basic knowledge and skills of China cooking, thus playing a greater role in the catering industry in China.

Dalian cooking secondary vocational and technical school Chinese food cooking

Training objective: This major trains cooking operators and managers in China.

Basic education system: 3 years

Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.

If you have any questions about applying for technical secondary school/technical school/vocational school, you can click on 2023 RTVU's secondary school enrollment consultation (formerly RTVU): /xlzz/