Heze enjoys a profound cultural heritage. In the world? The reputation of. Heze has a long history of dietary customs, and there are many unique foods. The food style basically follows the traditional taste of Shandong cuisine, with rich taste, bright colors and appetizing dishes. The following is the recommendation of Heze specialty food for your reference. Welcome to browse!

Zhuangmo

Zhuang steamed buns are said to be buns eaten by strong men in the water margin, so they are named Zhuang steamed buns. 20 1 1 Yuncheng Zhuangmo was also rated as 100 the most delicious food in Shandong. Oval fried food is golden in color, tender in taste, oily but not greasy, crisp and delicious. Pasta, like fire, is made of bread and lean meat. Press into several layers of cakes and fry them in a shallow oil pan with a flat bottom. It's golden yellow and ready to eat.

Fried buns

One of the famous foods in southwest Shandong, it is oblate, golden yellow from top to bottom, crisp outside and fresh inside, and has a good taste. It is said that the fried food in Shanghai was handed down by a Heze person and was improved according to the taste of Shanghai people, so it was named? Fried? . In the old society, eating steamed stuffed buns with tender meat outside was a kind of enjoyment and a choice for the rich to show off. Nowadays, fried dumplings that can be seen everywhere have become the daily life of Heze people. The main feature of the decoction bag is that it is cooked with water and finally sprinkled with sesame oil. A thin layer of golden noodles was formed at the bottom of the pot, which was crispy and overflowing.

Cao xian Qing ba Ji asparagus

Now is the season to eat asparagus, which is a pollution-free vegetable, green food and organic food. Qingguji Town, Cao County, Shandong Province is the hometown of asparagus.

Dong Xiang Ming du

Dongming County, Heze City, Shandong Province. Dongming fragrant belly, also known as pink belly. This is a traditional dish in this county. The aroma is palatable, fragrant but not greasy, unique in flavor, pure in color, rich in nutrition, suitable for all ages, insatiable in greed and endless in aftertaste.

Pijia red-cooked chicken

Yuncheng County, Heze City, Shandong Province. Yuncheng Pijia roast chicken has the characteristics of beautiful appearance, attractive color, all three flavors, fragrant on all sides, rotten without bones, fragrant through bone marrow, sweet and refreshing, salty but not greasy, easy to absorb high calcium and long aftertaste.

Cao Xian small fish soup

Although the method of Cao Xian Fish Soup is not complicated, most people just can't make that taste. If you want to drink authentic small fish soup, please go to Cao Xian. Cao Xian small fish soup is delicious!

Heze Cao Xian roast beef

After fine processing such as pickling and cooking, the meat is rotten, fragrant and red. ? Caoxian roast beef? This is a famous dish in Cao Zhou, which enjoys a long reputation. Beef is ruddy and bright in color, tender in meat, not greasy when eaten more, and can be cut into pieces for hot food and sliced for cold food, which is very fragrant and appetizing.

Diaolu sesame seed cake

Shandong Heze traditional famous food. Its production tools? Hang the furnace? , quite distinctive. Generally, the tool for making sesame cakes is to bake sesame cakes on the top and warm them on the bottom, while the hanging stove is to bake sesame cakes on the bottom and warm them on the top. First, heat the stove with a fire, then lift the stove with a pole and put it in a sesame seed cake, where it is burned above and roasted below. Its appearance is round, much smaller than the average sesame seed cake diameter, well-made, sophisticated materials. Crispy outside and tender inside, crispy and delicious, beautiful in appearance, deeply loved by urban and rural people and surrounding people.

Fried noodles paopao

Fried noodles bubble is a special snack in Mudan District, belonging to a kind of pasta. According to the different production processes, it can be divided into two types. One is that two chopsticks are twisted into a ball and thrown into the oil pan; One is to tear it by hand and put it directly into the oil pan. Different manufacturing methods naturally lead to different shapes, one is chubby cylindrical; The other is to take off the beautiful leather bag. The cross section is honeycomb, and the fragrance is made of? Beehive? Pour out. Because the air when I fell face down was soaked in noodles? Generally, it is light, crisp outside and tender inside. Take a bite, it is fragrant from the mouth to the heart. You can not only eat the freshly fried food directly, but also chop up the cold salad. And Hu Mala Tang are a natural couple, and the taste of the two together is simply delicious.

Shanxian mutton soup

Local high-quality goats are selected as raw materials, fresh meat, skeleton and seasoning are reasonably matched, and emulsified into oil at high temperature. Its main feature is that the soup is thick but not oily, delicious, but not greasy.

Chengwujiang turnip

Pickled with local kohlrabi and traditional techniques. This dish began in the Qianlong period of the Qing Dynasty. After more than ten generations' research, pickled first and then sauced. It is reddish brown, transparent, fragrant, salty with sweetness, salty with sweetness, long fragrance, crisp taste and unique flavor.

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