Ingredients: 500g pork (fat and thin).

Accessories: grass carp150g, wax gourd 250g, tomato 250g, dried shrimp 20g, starch (corn)10g, and egg white 50g.

Seasoning: 2g of monosodium glutamate, 4g of salt, 0g of yellow rice wine10g, and 0g of cooking wine15g. Characteristics of casserole soup: this dish is fresh and mellow. Teach you how to make casserole soup and how to make casserole soup is delicious.

1. Wash tomatoes and cut into pieces;

2. Boning and scaling grass carp, and cutting fish into pieces;

3. Chop the pork into minced meat, add egg white, starch, monosodium glutamate and cooking wine and stir into minced meat;

4. Squeeze the meat into small balls;

5. Scrape the melon, remove the pulp, wash it, and cut it into pieces for later use;

6. Take 1 casserole, put 500g chicken soup and bring it to a boil. Adding dried dried dried seaweed (shrimp), fish pieces and pork balls;

7. Cook until the meatballs float, add tomatoes, wax gourd, yellow wine and refined salt, and add monosodium glutamate after boiling.