Our advantages,
1, only doing pasta training, not doing anything else.
Unlike other pasta training institutions, many skills can't be taught, such as hot pot, griddle, maocai hot pot string and so on. We only make spaghetti, so we are very professional.
2. We train and study in a physical store.
Any entrepreneur who wants to engage in this industry can check online, and few physical stores can provide pasta training. Moreover, we have been engaged in pasta training for six or seven years, and it is the most cost-effective training institution in Chengdu, no matter the taste, price or training content of the products. If you can study in our physical store, we can provide you with one-on-one teaching and practice opportunities, which are not available in any training institution.
During the whole training process, you can copy our products or take photos of the materials used in the training process, record the price and list the materials. In this case, you will get twice the result with half the effort, and you will not be in a hurry when you open a shop. After years of practical experience, we can master better experience to a certain extent in a short time.
Let's talk about the content of our training first.
1. How to save the cost of soup stock most reasonably? Of course, it is best to use fresh soup every day, but if you open a noodle restaurant, you can't use all fresh soup. You can only use fresh soup that saves the cost to the maximum extent, and the taste of fresh pasta is of course the best. 2. Make all kinds of noodles and play with bowls. The bottom of the bowl is very important Sichuan pasta and Chengdu pasta mostly pay attention to spicy and fresh soup, but there are also noodles with less soup. For example, vegetarian noodles in Dandan Noodles are examples of less soup, and there are some noodles without soup such as sweet water, Yibin burning noodles, Sichuan cold noodles, some hot and sour noodles, such as hot and sour powder, and some clear soup, such as clear soup miscellaneous sauce noodles and clear soup wonton, and some are spicy.
3, the production of white case.
4、
First, the production of red oil, whether it is pasta cold dishes or braised dishes, is very important. From the source, from the production of Chili noodles to the boiling of red oil, all students can master it.
Second, the production of noodles, we provide students with the production process of noodles. Generally, there are three kinds of noodles, the first is what we commonly call the water surface, the second is Daoxiao Noodles, and the third is the bedding surface in Lamian Noodles or Sichuan. In fact, it is more appropriate to buy noodles with special fresh noodles when opening a shop. The noodles here weigh 2.4 kg, so it's more troublesome to cook by yourself, but you can try the manual Daoxiao Noodles method, which can improve your noodle restaurant.
Thirdly, the practice of braised beef noodles, as a noodle shop owner, suggests using frozen beef. Fresh beef can be eaten a little, but it is not recommended because of cost constraints.
Four, the basic seasoning of all kinds of pasta braised pork intestines noodles
Braised sparerib noodles
Six. Pickled chicken offal noodles
Seven, Zhajiang Noodles.
Eight. Various practices in Zhajiang Noodles
Nine, the practice of clear soup noodles (suitable for beef, fat intestines, ribs, chicken offal, fried sauce, braised pork, tomatoes and fried eggs. )
X. preparation of brine and preparation of braised pork noodles
XI。 Practice of burning noodles in Yibin
Twelve, the practice of plain pepper noodles
Thirteen, the practice of pickled pork liver noodles
Fourteen Practice of beef noodles with sauerkraut
Fifteen. Dandan Noodles's approach
Sixteen, the practice of manual Daoxiao Noodles and bedding.
Practice and seasoning of hot and sour powder
Eighteen, red oil wonton soup, wonton soup with seasoning.
Nineteen. Sweet and sour jiaozi
Twenty, seasoning rice noodles, casserole rice noodles, etc.
Twenty-one, the production of all kinds of fried rice, such as egg fried rice, Sichuan pork, shredded green pepper and so on.
The tuition fee for the above training content is 65,438+0,800, which generally lasts for 7-65,438+00 days. Until you learn, you will be free of material fees and accommodation fees. The first stage will not be repeated until you learn the next stage, and you will be provided with technical information during your study.
The following is the content of individual study. If you need to study, you need to pay tuition.
1. Make steamed buns, make stuffing with flour, and make steamed bread (single tuition fee 1 1,000 yuan)
Second, crispy fried dough sticks, soy milk, crispy sesame garden, sugar, oil and fruit (single tuition fee of 600)
Third, tofu brain single school tuition 600 yuan