The production of oil-sprinkled noodles requires certain skills and experience. First, we should choose high-gluten flour as dough, knead the dough until it is smooth, and then cut it into strips. Next, cook the cut noodles, remove them and drain them. Finally, put the oil in the hot pot to cool, saute the minced chives, ginger and garlic, sprinkle with bean paste, pepper powder, salt and other seasonings, stir well and pour in hot oil to finish the production of oil-sprinkled noodles.
Oil-sprinkled noodles are delicious and spicy, and Shaanxi flavor is very strong. You can also add some ingredients such as tofu, eggs and sliced meat according to your personal taste to enrich the taste. In the streets of Xi 'an, stalls of oil-sprinkled noodles can be seen everywhere, which is a delicious food that can be tasted at any time.
In Xi 'an, local residents and tourists can taste authentic oil-sprinkled noodles and enjoy the unique charm of Shaanxi cuisine. If you haven't tasted this delicious noodle, come to Xi 'an to learn about it and experience a different food culture.