5. Pour the chocolate syrup into the square box prepared in advance while it is hot. Note: It is best to use a metal box, because metal dissipates heat faster. The bottom is padded with a layer of oil paper for easy removal. ? 6. Shake the chocolate in the box evenly, put it on a horizontal table and cool it for 10 minute, then put it in the refrigerator for 40-60 minutes until the chocolate paste is completely solidified. ?

7. Cut the finished chocolate board into squares according to your needs. Covered with cocoa powder, the square chocolate is finished. ?

8. If you want to challenge and make chocolate with complicated shapes, you can make a round or heart-shaped mold with a coke can. Then, when the chocolate board is not completely cooled, it is carved with a mold, and then it can be wrapped with powdered sugar or cocoa according to personal preference, and it is finished. ?

9. Finally, choose a beautiful paper box or glass jar, put your love chocolate inside, and add beautiful packaging outside, and you're done! ?