condiments

Pork (250g)

Flour (500g)

Chop half a catty of pork into mud, and the finer the chop, the better.

After chopping, add chopped ginger onion, Sichuan pepper, spiced powder, two tablespoons of soy sauce, two tablespoons of salt and a little peanut oil.

Stir well and twist hard.

Then stir the noodles. Pay attention, the noodles must be soft.

After stirring, add a spoonful of peanut oil and continue to knead the dough.

Until all the oil is rubbed into the noodles.

Cover with a wet cage cloth for 20 minutes. Actually, it is best to use lard to make noodles, so I use peanut oil instead of long meat. )

When the noodles are ready, you can start making pot helmets.

Knead the dough again

Rub a layer of oil on the panel and roll the medicine into the shape of ox tongue.

Brush it with oil.

Then put it on the meat sauce.

Roll into a roll.

Flatten

Roll it into pancakes.

Take the pan, oil it, and put it in the pot rolling helmet.

Bake both sides until golden brown (be sure to put more oil when baking, so that the branded helmet can be crisp and delicious).