According to local people, the method of making spicy mutton bones in Mudanjiang is very particular. It needs to choose fresh sheep bones, then wash them with clear water, add cooking wine, soy sauce, ginger, garlic and other seasonings for several hours, and finally steam them in a pressure cooker. Steamed spicy lamb chops, the meat is soft and rotten, the bone marrow is full and the taste is very good.
Generally speaking, Mudanjiang spicy mutton bone is a very delicious food. If you travel to Mudanjiang, you must try this local specialty food.