Quanzhou Southeast Cooking Training School has a strong faculty, with a team of senior chefs and technicians as the backbone, which is suitable for the training strength of Fujian cuisine, Sichuan cuisine, Jiangxi cuisine, chefs, Anhui cuisine, Shandong cuisine, Guangdong cuisine, Huaiyang cuisine and Zhejiang cuisine. According to the different needs of different age groups, the corresponding popular practical majors have been set up, and the theory has been integrated with practice in teaching, with first-class knife workers and hot and cold dishes in China.