Wuhan barbecue short-term training can go to cooking school and Hubei New Oriental, where there are many kinds of barbecues, which are basically edible and can be roasted with style. Barbecue training includes meat dishes and vegetarian dishes. Commonly used are oysters, pork belly, flesh and blood, chicken legs, chicken wings, chicken feet, chicken gizzards, mutton skewers, squid whiskers, squid slices, small crucian carp, river shrimp, ham sausage, eggplant, leeks, peppers, tofu skewers and various vegetables. Barbecue methods include direct barbecue with charcoal fire, electric barbecue, tin foil barbecue and oven barbecue.

New Oriental barbecue training content:

1, learn about various barbecue methods and barbecue utensils, such as barbecue pits, barbecue grills, tongs, barbecue tables, barbecue charcoal and lit solid alcohol.

2. Types and processing of barbecue seasoning.

3. Processing of barbecue dishes.

4. Pickling and seasoning of dishes.

5. Production of spiced juice and red oil.

6. Master the temperature of the barbecue process.

7. Time control of barbecue dishes.

8. Store selection, cost accounting and management skills.

Generally speaking, the price of barbecue training will not be too high, but it will change because of the barbecue methods and types involved. Students who want to open a barbecue shop can choose a series of packages to learn barbecue, which can basically cover the popular barbecue varieties on the market at present.