25g of hawthorn, 8g of gardenia, 8g of lysimachia christinae, 20g of pepper, 20g of Amomum tsaoko, 20g of Amomum villosum, 20g of peach, 20g of acanthopanax senticosus, 50g of star anise, 20g of banksia rose, 20g of geranium, 20g of cassia twig, 20g of angelica dahurica, 20g of fennel, 20g of bitter orange, 30g of galangal and 20g of clove.
working methods
1. Coat fresh beef evenly with proper amount of salt and marinate for 30 minutes.
2. Cut the beef and squeeze out the water. Cut the marinated beef into pieces, put it in a pot, add water, add ginger slices and cook for 15 minutes to cut the beef. It is required to remove beef without red hearts and cut it into small pieces or blocks.
3. Processing of beef: ① Add a proper amount of salad oil to the pot. When the oil is 80% hot, stir-fry a proper amount of Ramulus Cinnamomi, Zanthoxylum bungeanum and Illicium verum in the pot, and then take out Ramulus Cinnamomi, Zanthoxylum bungeanum and Illicium verum after the pot is fragrant. (2) Add a proper amount of butter into the oil, and after the butter melts, add the chopped beef and ginger slices and stir fry in the pot. ③ Add appropriate amount of sugar, liquor, salt, monosodium glutamate, Chili powder and medicinal powder, stir-fry for a period of time, and then add water to decoct. (4) Put Chili red pigment (change color, or add lavender oil instead). Cook on low heat for about 30 minutes, and add a proper amount of super delicious king until cooked. Note: How to make Arnebia euchroma oil: firstly, heat the oil in the pot, put 5g of Arnebia euchroma into a colander, fry in the oil until the oil turns purple, and then pour the red oil into the beef soup.
4. Preparation method of red oil: 2 kg of salad oil, 2 kg of clear water, 0.5 slice of pepper, pepper powder 1 kg, and 5 g of Lithospermum. First, add oil and water into the pot, then turn on the fire, add Chili slices and Chili powder, stir well, boil the water in the pot, take out the Chili, add Lithospermum, and stir-fry to get juice.
5. Cook the rice noodles in a pot for 15 minutes, remove the beef and add the soup.