The health care system of nurseries and kindergartens includes diet management system, disinfection system, admission system, regular physical examination system and infectious disease prevention system.

Reasonably arrange children's work and rest time and the time, sequence and frequency of sleeping, eating, urinating and playing, and pay attention to the combination of static and dynamic, group activities and free activities, indoor activities and outdoor activities, and different forms of activities are alternately carried out.

According to the children's age characteristics and service forms, arrange the daily meal and sleep time reasonably. Make meals and count them. The interval between meals for children is 3.5 ~ 4 hours, the meal time is 20 ~ 30 minutes/meal, and the time for quiet activities or walks after meals is 10 ~ 15 minutes. The nap time of children aged 3-6 years is 2-2.5 hours/day according to different seasons.

Strict implementation of the one-day life system, medical staff should patrol every day, observe the implementation of the class, find problems and correct them in time to ensure the regularity and stability of children's life in the park.

Dining halls shall obtain catering service licenses in accordance with the requirements of the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, the Measures for the Administration of Catering Service Licenses, the Measures for the Supervision and Administration of Food Safety in Catering Services, and the Regulations for the Hygienic Administration of School Dining Rooms and Students' Collective Dining, and establish and improve various food safety management systems.