Food is the most important thing for the people. This common saying of the people tells the importance of diet to the people. With the development of economy and society and the improvement of material level, eating out has become a common phenomenon in this society, and the development of catering industry has also developed rapidly with the bright prospects of economic situation. But food safety has always been the most concerned issue.

In the first year of 2020, an epidemic broke out, which once again pushed the food safety issue to the peak of people's discussion, and the food safety issue has always been in a noisy position. In the case of the outbreak of the epidemic, the state has strengthened the supervision of food safety. Under the test of the epidemic, many restaurants could not resist the pressure and were eliminated one after another.

The sudden outbreak of the epidemic is not only a crisis, but also a question about the food safety of the catering industry in China. In the face of such an unexpected situation, how should the catering industry respond and how to win the tough battle of food safety during this epidemic? I think Leda the frog did a good job.

First of all, since its establishment, Ranleda has always put food safety first. In addition to the safe breeding base used by bullfrogs, frog Leda always keeps in mind the concept of food safety. After Ranlaida determined the date of returning to work, Ranlaida made strict arrangements and inspections on the selection of ingredients and the cleanliness of the service of the whole store. In addition, for customers' safe canteens, Ran Lida also made strict safety arrangements according to national requirements, and automatically upgraded the safety and hygiene index of the kitchen. At the same time, Ranlaida carried out entrance safety inspection during the special epidemic: from the employees in the store to the guests who entered the store for dinner, various inspections were carried out to ensure the health and food safety of every employee and customer.

In terms of food production, before Ranlaida confirmed that it could reopen, it conducted a thorough safety inspection of its stores and implemented it in accordance with national standards; All kitchen and quality control personnel go to the store for product quality inspection, clean up defective products on site, and train employees on product safety.

In addition, in view of the special situation of the epidemic, Ran Lida also implements the principle of third-party quality inspection of raw materials. It is agreed with raw material suppliers such as bullfrog in advance that all raw materials arriving at the store must be kept for inspection to ensure the safety of ingredients.

In terms of normal store service, Ran Laida made a series of safety arrangements during the process of guests entering the store, eating and leaving the store after eating, and set up a number of details to ensure the safety and hygiene of consumers' dining. Each set of tableware is disinfected in advance, sealed with plastic wrap and opened by consumers themselves. Provide each customer with a peace of mind service package, including sterilized paper towels, disposable gloves, mask storage bags, etc.