Main ingredients:

600g beef tenderloin

Braised pork: half a medium-sized pear, 4 cloves of garlic, 1/4 onions, mashed together with a blender (or mashed with a garlic pestle). Add 2 tablespoons Korean hot sauce, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, 1/2 tablespoons honey, etc.

What needs to be prepared: cut a piece of oiled paper for baking a cake into a picture and spread it in the pot (don't rise above the edge of the pot, otherwise it will catch fire when it meets an open flame). Wash the lettuce, wrap the beef, eat the leek and cut it into filaments.

Exercise:

1. Put the beef in the refrigerator until it is half hard, take it out and cut it into thin slices (cut it into cross sections against the shredded pork) and marinate it with bacon for 20 minutes.

2. Grease the pan or baking tray with oiled paper and spread the bottom of the pan.

3. After the oil is hot, shake off the marinated beef, spread it into the pot in batches, fry it on both sides, add the shredded onion and mix well to get out of the pot.

4. Don't pour out the marinade of bacon. After the meat is roasted, pour the gravy into the pot and cook it with the barbecue juice. Turn off the fire and pour it into the pot with rice, fried eggs and vegetables. Mix well and it becomes a very delicious bibimbap.