Main ingredients?

Eggs, 3 sugars, 40g.

Low-gluten flour 1 10g maple syrup 50g

Peanut oil 35g

Practice steps

1. Beat the eggs into a clean bowl and add all the sugar and maple syrup.

2. Send the egg paste to be sticky and basically have no big bubbles. When the eggbeater is lifted, the batter can be hung for a long time without dripping.

3. Sieve both sides of the low flour, add it into the egg paste three times and mix well.

4. Add engine oil.

5. Stir well.

6. Put it into the cake mold and brush the peanut oil in advance.

7. Sprinkle white sesame seeds on the surface.

8. Preheat the oven 180 degrees, and fire in the middle layer 18 minutes or so. The delicious cake came out.

Honey bread

condiments

260 grams of high flour and 25 grams of butter.

55g of honey and 65g of egg liquid.

Milk150g salt 4g

Yeast 4g low powder 1 15g.

35g sugar?

condiments

?

Water 1 teaspoon honey 1 teaspoon

Olive oil 1 teaspoon

Practice steps

1. Mix yeast, milk, egg liquid, sugar, salt and honey evenly, pour in high flour and low flour, knead into smooth dough, add softened butter, and continue to knead until the gluten swells. Wrap it up and put it in a pot to ferment it to twice its size. Poke it with your finger, and it won't rebound quickly or sag.

2. Take out the dough, exhaust it, divide it into 10 pieces, round it, and ferment it in the middle for 15 minutes.

3. Take a dough, knead it into a long strip, flatten it, roll it out from the middle to both ends, and press the bottom edge thin.

4. Roll it up from top to bottom, pinch it tightly, cut it in half from the middle, and put it in an oiled baking tray at regular intervals.

5. Ferment for the last time to double the volume. Mix honey, olive oil and water evenly to make honey water.

6. 170 degrees, after baking, take it out and brush it with honey water, and then bake it evenly 15 minutes.