1. knowledge of tea culture: explain the historical background, origin, varieties, production techniques and props of China tea culture.

2. Use and maintenance of tea sets: explain how to use tea sets, how to maintain tea sets and how to preserve tea leaves.

3. Tea classification and tasting: Understand the basic qualities of various teas, tea expressions, tea fragrance appreciation skills and some basic tea tasting methods.

4. Tea performance: Learn the basic movements, procedures, etiquette and other skills of tea performance, such as how to use empty cups, techniques, tea sets, tea music, etc., to improve the performance effect.

5. Tea production: master tea production skills and understand the tea production process.

6. Making refreshments: Understand the principles of making, matching and matching refreshments, so that refreshments can be better matched with tea products.

7. Tea mat etiquette: Learn the rules of tea mat personalization, and take etiquette as the main body to understand the basic rules of tea mat etiquette.

In a word, tea training is a process of comprehensively improving personal tea art and cultural quality, which requires students' patience and enthusiasm for learning.