Specifically, it includes new technologies of edible fungi such as mother seed, original seed, cultivated seed production, mushroom bag production and cultivation, mushroom house management, mushroom house planning, greenhouse construction, seed selection and breeding, separation and preservation, purification and rejuvenation, pest control, processing and storage, wild mushroom domestication, sales skills and sales channels.
Professional teachers combine technical explanation with students' actual operation, and students personally mix, bag, sterilize, disinfect, inoculate, cultivate and manage mushrooms, so that each student can master various edible mushroom technologies in a short time.
At present, all kinds of edible fungi have great sales potential and high profit rate. They can learn at any time and the technology is easy to understand. They can learn in a short time, distribute teaching materials, send strains, ensure food and shelter until they learn, and provide lifelong technical support.