Before the tea performance, utensils, tea, hot water, tea tray, etc. Need to be prepared. Cleaning tea set
First, rinse the tea set with hot water to clean the tea taste. boil the kettle
Boiling water needs the right temperature and time. tea
Time, quantity and water temperature should be controlled according to the type of tea. Put down the tea
When leaving tea, we should control the intensity of camellia oleifera abel., neither too heavy nor too light. pour (out) tea
Pour the tea steadily, so that the tea soup can be evenly distributed. Provide tea
Serving tea is a sign of respect for tea drinkers, so pay attention to manners. 8. make tea
Tea is set to let tea drinkers appreciate the color, fragrance and taste of tea. Technology:
1. boiling skills
Pay attention to firepower, water temperature and water quality when boiling water. 2. Tea drinking skills
Time, quantity and water temperature should be controlled according to the type of tea. 3. Tea-making skills
When tea is served, we should control the strength of camellia oleifera abel., neither too heavy nor too light. Tea pouring skill
Pour the tea steadily, so that the tea soup can be evenly distributed. 5. Tea drinking skills
When offering tea, you should keep manners and pay tribute. 6. Tea making skills
Pay attention to appreciate the color, aroma and taste of tea when making tea, and express your subjective feelings appropriately.