1: If we say which snack is the most popular, I personally think that the sizzling squid beard on the street is the first one!
People who like to eat this stuff like it very much, and people who don't like it are equally annoying! When squid is seared on the iron plate, the fishy smell of marine fish can float 30 meters away, and people who smell it will either drool or curse their mother in every way!
2. Cold food skewers, as well as spicy braised duck heads and wing tips.
These things are very popular, especially in summer, there are always some vendors who can beat the urban management and set up stalls next to bus stops or places with heavy traffic! The characteristics of these snacks are: fragrant/hemp/spicy/fresh/and heavy taste! This is a very good snack. The key is that these things are basically made now, and the price is cheap, which is much more delicious than the bagged snacks in the supermarket! And there are many kinds, so you can choose the combination of meat and vegetables at will.
PS: Although these things on the street taste good, I suggest you eat less! I won't elaborate on the specific reasons.
What I want to say is the brown sugar dumplings in my hometown! It tastes sweet and soft, and it is a very delicious snack.
In fact, it is found all over the country, but if you eat this kind of rice paste prepared and ground by the stall owner at a roadside stall in winter night, then knead it into small glutinous rice balls, add the brewed mash and then add brown sugar. Eat a bowl and you will be warm all over! When I opened a restaurant in my hometown county in 20 12, I ate a bowl every time I closed the door and got off work, 30% of the time!
The key to this thing is the blending of rice slurry, and the moderate hardness must be new rice! The mash must be made of glutinous rice, and it must be fragrant!
4: stinky tofu! You don't have to eat it, but its taste will still surround you!
Authentic stinky tofu smells bad and tastes delicious! I used to like this kind of food when I was in Guangdong. At that time, the night markets in Guangdong were all brands of stinky tofu in Changsha. I wonder how much people in Changsha hate tofu! Stop eating when it stinks! And then sold it to Guangdong.
5: Fried potatoes! Just the small one, cook and peel it, and then fry it with plants in an iron pan until it is golden on both sides!
When eating this thing, it is best to shovel off the potatoes with a shovel, then add Chili powder and sprinkle with chopped green onion and coriander. It's really delicious! And it tastes safe! I remember when I took a long-distance bus before 20 10, there were always some grandmothers selling this kind of thing on the roadside.