Rinsing tripe is a famous street snack in Xi 'an. Slice the fresh tripe, wear it with bamboo sticks, cook it in broth, and then dip it in the juice made of sesame sauce, Chili sauce and various seasonings. It's delicious and fragrant. Xi 'an sells them in all the streets, from stalls to chain stores. This economical and delicious snack is very popular with diners and locals.

Now the problem is coming. Many diners like to eat rinse tripe, but what if they want to cook it themselves but have no idea? In fact, today Bian Xiao will share the production process of Xi 'an Dian Wei snack training for diners, hoping that more food lovers can make satisfactory tripe at home!

1. Take a sesame paste, add cold boiled water and mix well. The advantage of adding cold boiled water first and stirring evenly is that sesame paste is not easy to drain.

2. Then add leek sauce, bean curd, sugar, sesame oil and delicious soy sauce.

3. Mix well to make rinse tripe dipping sauce.

4. Prepare a dish of Chili oil.

5. Cook a pot of original bone soup with bones for later use.

6. Put the ground tripe string into the pot and rinse it clean.

7. Rinse for about one or two minutes. Take it out and put it on the plate! Pour the prepared dip, Chili oil and a small amount of bone soup!