Snacks, with local flavor, inherent raw materials and techniques, are left over from history and are generally difficult to change. Therefore, it is not difficult to master a snack.
Because every kind of snack has an effective method of making it. If you master it, practice makes perfect. It is easy to make snacks all over the country, but it is difficult. Handmade snacks require careful labor operation with both hands and a certain amount of work. Anyone who is keen on snacks is either diligent in his legs and eating all over the country, or diligent in enriching his mouth with his own labor.
What is a snack:
Snack is a kind of food with specific style and characteristics in taste. Local snacks can highlight the local material, culture and social life, which is an indispensable feature of a region and the main target of homesickness for homeless people.
There are all kinds of snacks around the world, which are different from local customs and have distinctive features and unique flavors. Modern people usually don't eat snacks to satisfy their hunger. Besides satisfying their desires, they can also learn about local customs and eating habits by tasting snacks with different local flavors.
In today's increasingly developed material life, there are more and more snack groups. Almost every city has snack groups. Many emerging snack groups formed after the reform and opening up have completely surpassed the original snack groups. Such as Chengdu Jinli Snack Group, Shaxian Snack Group, Beijing Wangfujing Snack Group and so on. Together with the original snack groups, these snack groups constitute the food culture in China today.